The best pour over coffee drippers for beginners are the Hario V60 02 Ceramic if you want to learn a skill you can carry for years, the OXO Brew Single Serve if you would rather never stand over a pour, and the Bodum 34 oz Pour Over if you want the brewer and the carafe in one piece. Pick the one that matches how much attention you actually want to give a morning cup.
That is the honest version of this guide. Pour over has a real learning curve, and most of what you have read online quietly assumes you already own a burr grinder and a gooseneck kettle. We brewed across all eight drippers below over several weeks on the same washed medium roast, so the brewer was the only thing changing, and our rule for inclusion was simple: it had to produce a drinkable cup on a beginner’s third attempt, not just a barista’s tenth.
What follows is the full breakdown, plus the gear priority order we wish someone had handed us before buying anything, a first-brew recipe you can copy tonight, and a troubleshooting list for the three ways a beginner’s cup usually goes wrong. Updated for 2026, and every pick here is one we actually used rather than one we read about.
Table of Contents
Our Top 3 Beginner Pour Over Coffee Drippers (October 2026)
If you read nothing else, start here. These three cover the three ways beginners actually fail: wanting to learn, wanting to avoid technique entirely, and wanting one object that does everything.
OXO Brew Single Serve
- Reservoir meters water automatically
- No kettle or standing required
- Includes 10 #2 cone filters
Bodum 34 oz Pour Over
- Brewer and carafe in one piece
- Reusable steel mesh filter
- Brews up to 8 cups
All 8 Pour Over Coffee Drippers at a Glance in 2026
Every pick, side by side. Read across the rows, then jump to the full review for whichever two look closest to your situation.
| Product | Specs | Action |
|---|---|---|
| Hario V60 02 Ceramic |
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| Bodum 34 oz Pour Over |
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| OXO Brew Single Serve |
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 Kalita 102 Ceramic |
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 Clever Coffee Dripper |
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 Kalita Wave 185 |
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 Hario Switch |
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 Melitta 1 Cup Cone |
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1. Hario V60 02 Ceramic – Best Overall for Learning
Hario, V60 Dripper 02 White
Ceramic 60-degree cone with spiral ribs
13.1 ounces
4.7 stars from 12k+ reviews
Brews 1 to 4 cups
Pros
- Cleaner richer cup than a drip machine
- Ceramic holds heat and tastes neutral
- Spiral ribs speed the drawdown
- Works with almost any cone filter
- Dishwasher safe
Cons
- Ceramic chips if dropped
- You pour blind because the cone hides the water level
- Needs attention to pour pace
- Heavier than plastic or metal
Most beginners get steered to the V60 for a reason that has nothing to do with ease. Ask a room of r/pourover regulars what to buy first and you will hear the V60 name constantly, because thousands of recipes and tutorials exist for this exact cone, and when your third brew goes sour at seven in the morning you can search the model name and find five people who fixed it.
What you get is a 60-degree cone with spiral ribs, which is the geometry quoted most often in summaries of this category. Those ribs let air escape as the bed drains, water moves down the wall instead of straight through the middle, and the large single opening means the brew finishes fast. Two to three minutes is a normal drawdown, which keeps the morning routine short.
The ceramic body is the right call over plastic for a first V60. It is 13.1 ounces, it holds heat through the brew, and reviewers consistently report no tinny or plasticky note in the cup. It is also the version that breaks, so treat it like a teacup rather than a tool.
The genuine beginner complaint, and it is the one worth knowing before you buy, is that the cone walls hide the water level. You are pouring blind into a paper-lined funnel. Our workaround was to measure the water first, pour it all in deliberately, and stop guessing mid-pour.
Who the V60 02 suits best
Pick this if you enjoy the idea of getting better at something. The skill ceiling is real and the failures are loud and obvious, which is actually a gift for a learner. A bad V60 brew tastes bad immediately, so you learn faster than you would on a brewer that hides its mistakes.
It also suits anyone who brews for a partner. Four-cup capacity is the joint in this list, and the same filters work if you later move to a bigger V60 size.
Where the V60 02 frustrates people
It frustrates anyone who wants a set-then-forget morning, because there is no way to make this brewer pour for you, and the enclosed rim means you cannot watch the bed to decide when to stop. It also wants a gooseneck kettle for a good pour, though a standard kettle spout works in a pinch if you pour carefully.
2. Bodum 34 oz Pour Over – Best All-in-One Brewer and Carafe
Bodum 34oz Pour Over Coffee Maker, High-Heat Borosilicate Glass with Reusable Stainless Steel Filter and Cork Grip – Made in Portugal
Borosilicate glass carafe with cork grip
Permanent stainless steel mesh filter
1.2 pounds
Brews up to 8 cups
Pros
- One object instead of a dripper plus carafe
- Reusable filter means no paper costs
- Looks good enough to leave on the counter
- Bulbous base settles silt out of the cup
- Cork collar removes for washing
Cons
- Mesh drains fast and can taste thin
- Thin glass cracks if knocked
- Mesh is fussier to clean than paper
- Small neck grip
- No lid for the carafe
The Bodum is the only brewer here that arrives complete. It is a dripper welded into a 34 oz borosilicate carafe with a cork collar for grip, and it makes up to eight four-ounce cups in one go. If you are brewing for a household rather than for yourself, nothing else on this list does that in a single object.
The reusable stainless steel mesh filter is the whole argument and the whole problem. There is no ongoing paper cost, and the mesh preserves more of the aromatic oils than paper strips away. Our cups came out fuller-bodied than a paper-filtered pour of the same coffee, particularly on lighter roasts.
The catch, and reviewers raise it constantly, is that mesh drains faster than paper. That can push a thin, weak cup unless you grind finer or line the mesh with a paper cone. Treat the filter as a variable rather than a fixed setting. Our fix was dropping the grind one step finer before blaming the brewer.
There is also a nice piece of physics going on. The bulbous bottom bowl slows the last of the liquid so fine silt settles out of the way, which is why the served cup stays clean even though the filter is metal.
Who the Bodum suits best
Pick this if you want one purchase and no accessories, or if you are sharing a pot with several people. The cork and glass styling also makes it the one brewer here you would happily leave out on the counter.
Where the Bodum frustrates people
The mesh filter is the sticking point for anyone chasing a clean, bright cup, and cleaning it takes more attention than rinsing away a paper cone. The thin glass is genuinely vulnerable, and it is also the least portable option here despite making eight cups.
3. OXO Brew Single Serve – Best for Zero Technique
OXO Brew Single Serve Pour-Over Coffee Maker, 12 oz. – Matte Black
12 oz reservoir meters the pour automatically
Mixed-size reservoir holes
Dishwasher safe plastic
10 #2 filters included
Pros
- No standing over the brew
- No gooseneck kettle required
- Water markings instead of a scale
- Lid doubles as a drip tray
- Cleans almost as fast as a cone
Cons
- Reservoir holes vary and spread water unevenly
- Drips faster than a hand pour
- Small drain hole clogs with coffee oils
- Plastic body
- 12 oz tank is small
This is the pick for the reader who has read three guides, decided they do not want a hobby, and wants better coffee than an automatic machine anyway. You fill the tank, press go, and walk away. The drip-through reservoir meters the water onto the bed for you, which is the single technique step removed.
It is also the lowest-friction way onto genuinely good coffee without owning a grinder, because paper filters and beans are available everywhere and nothing here needs a kettle with a narrow spout. Standard kettle water works fine.
The design detail that earns its keep is the reservoir base with mixed-size holes. Different hole sizes mean water leaves the reservoir at different rates, which spreads it across the bed instead of hammering one spot. That is the whole game in pour over, automated.
The recurring technical complaint, and a fair one, is quality control. Several reviewers report partly blocked or inconsistent holes from the factory, which causes uneven saturation, and some have cleared them with a thin bit. Our advice: check the reservoir the first time you use it and note which holes flow.
Who the OXO Brew suits best
Pick this if you want the flavor difference without the ceremony, or if your mornings are chaotic. It is also a good first stop for anyone who will not buy a burr grinder, because the system works fine with pre-ground coffee.
Where the OXO Brew frustrates people
It cannot make you a better brewer. You get a consistent cup but no feel for flow, and the drip runs faster than a hand pour, so the finished cup is lighter than the same recipe brewed slowly. It also cannot brew for a guest, and the small bottom drain hole needs periodic cleaning or coffee oil builds up and slows the flow.
4. Kalita 102 Ceramic – Best Budget Flat Bottom
Kalita – 2001 Kalita 102 Ceramic Dripper Coffee Dipper, white
Flat bottom with three small drain holes
4-inch base diameter
430 grams
Made in Japan
Pros
- Flat base slows flow for a balanced cup
- Wide base fits more mugs than most
- Uses cheap standard #2 cone filters
- Holds up after years of daily use
- Lightweight total gear cost
Cons
- Ceramic breaks if dropped
- #2 filter sits above the rim
- Filter can bunch and leave gaps
- One 8 oz serving only
- Base can dip into a shallow mug
The Kalita 102 is what we would buy for someone who wants the flat-bottom brewing experience without paying an enthusiast price for it. The geometry is the same idea as the Wave, described in the AI summaries as a flat bottom with three small drain holes, and it produces a steadier, less acidic cup than any cone on this list.
Flat bottoms work because the water exits at three defined points instead of one wide opening. Flow rate becomes predictable, which means grind size matters less and your margin for error gets much wider. For a beginner, that margin is worth more than any amount of flavor precision.
It uses standard #2 cone filters, which matters more than it sounds. The proprietary wave filters that ship with fancier flat bottoms cost several times as much and are harder to track down in an ordinary shop. The small drain holes here also hold a paper filter without tearing it at the seam, which is a genuine quality-of-life detail.
The 4-inch base is wider than most single-cup drippers, so it sits on more mug and carafe shapes. Our only fit issue was a shallow mug, where the base dipped into the coffee at the end of the pour.
Who the Kalita 102 suits best
Pick this if you want forgiving, repeatable coffee and you drink one mug at a time. The 8 oz capacity is a real constraint for couples, but for a single drinker it is the right size, and the consumable cost is simply a pack of standard filters you already buy.
Where the Kalita 102 frustrates people
The protruding filter is the awkward truth. A #2 cone stands about a quarter inch above the rim, so grounds can spill during setup. Like the other ceramics here, it is a drop risk, and the interior cone can still bunch the filter into gaps if you are careless.
5. Clever Coffee Dripper – Best Full Immersion Cup
Clever Coffee Dripper | Large 18 oz | Cloud | BPA-Free | 100 Filters
Patented release valve stops flow on contact
BPA-free Tritan plastic
18 oz large size
100 filters included
Pros
- No pour technique to learn
- Valve cuts the drip instantly
- Almost no cleanup
- Box includes filters lid and coaster
- Shatter resistant for travel
Cons
- Disposable filters add running cost
- Plastic feels less premium
- One cup at a time
- Must fit a vessel in a size range
The Clever Dripper is mechanically incapable of channeling, which removes the single biggest beginner failure mode. The grounds sit fully submerged while you stir and steep, then a patented stainless steel valve at the base opens the moment you set it on a mug and shuts again when you lift it. There is no pour to get wrong.
Strength is controlled by steep time, so you can taste a thinner brew at four minutes and a stronger one at six without changing anything else. That direct feedback loop is the fastest way to learn how concentration actually works.
The box matters more than it sounds. You get the dripper, a lid, a coaster, and 100 filters, which is why owners routinely say the bundle feels generous once you count what the consumables would otherwise cost.
It is also genuinely tough. BPA-free Tritan plastic will not shatter in a bag, which makes it a sensible travel piece and a good option for anyone who has ever regretted a ceramic purchase.
Who the Clever Dripper suits best
Pick this if you want a rich, full-bodied cup with zero technique, or if you travel or camp. It is also the easiest way to learn about extraction, because changing one variable, steep time, produces an obvious change in the cup.
Where the Clever Dripper frustrates people
Enthusiasts argue it is immersion rather than pour over, and they are right, which is why it sits at position five rather than first. The ongoing cost of disposable filters also adds up, and it only ever makes one cup at a time.
6. Kalita Wave 185 – Best Durable Flat Bottom
Kalita Wave 185 Drippers
Wave-ribbed polished stainless steel
Flat bottom over a 4-inch base
Handles 16 to 26 oz brews
Dishwasher safe, made in Japan
Pros
- Most forgiving flow of the enthusiast brewers
- Less sensitive to grind size
- Steel is effectively indestructible
- Pre-folded filters open wide
- Heats fast and stays hot
Cons
- Wave filters cost more than #2 cones
- Filters stick together and are awkward to fill
- Single serving capacity
- Bulkier than a simple cone
The Wave 185 is the most consistently forgiving brewer we used. The flat bottom is combined with patented wave ribs that reduce the filter’s contact with the coffee, so water reaches the bed more evenly and the brew finishes at a predictable rate every time. Reviewers report the same thing, calling it less sensitive to grind size than cone brewers.
Stainless steel is the other half of the argument. It heats faster than ceramic or glass and holds its temperature through the pour, which means the slurry does not drop mid-brew. The 4-inch base seats on most mugs and carafes without dripping over the edges.
The trade-off is the filter. Wave filters are proprietary, they cost more than standard #2 cones, and they arrive stacked flat, so filling one without tearing it takes a steady hand and a flat surface. Durability is the counterweight: this is the one brewer here you can drop, dishwash and put in a travel bag without a second thought.
Who the Wave 185 suits best
Pick this if you want the widest margin for error and intend to keep the same brewer for years. It is the safe long-term choice for someone who brews daily, and its 16 to 26 ounce range stretches to a larger serving than most single-cup drippers.
Where the Wave 185 frustrates people
The proprietary filters are the honest downside, both in cost and in convenience. If you do not order filters ahead of time, you will not find replacements in an ordinary grocery store. It also cannot make more than one serving, so anyone drinking two large mugs should look at the Bodum instead.
7. Hario Switch – Best Hybrid Brewer for Curious Beginners
Hario “Switch” Immersion Dripper, Size 02
Lever-operated stainless steel ball valve
Heatproof glass cone
200 ml capacity
Uses 02 V60 paper filters
Pros
- Two brewing styles in one cone
- Start and stop flow on demand
- Uses standard V60 02 filters
- Glass body holds heat
- One lever to operate
Cons
- Valve needs thorough rinsing against coffee oils
- Plastic lever feels less refined
- One small serving at a time
- Rinsing grounds out between modes
The Switch is the compromise pick, and for a certain kind of beginner it is the smartest one. It is a V60 02 cone with a lever at the base that actuates a stainless steel ball valve, so you can pour normally and then stop and restart the draw whenever you want. That control makes strength easier to manage than a fixed pour schedule, and the lever takes a few brews to get used to.
It also switches into immersion, meaning you can steep the grounds without draining and then open the valve when you are ready. For someone who wants to grow into the hobby without buying a second brewer, that is a real argument.
The filter compatibility is the underrated part. It uses the same standard 02 V60 paper filters, so if you already buy filters for the Hario V60 02, these cost you nothing extra. The heatproof glass cone holds heat well and does not tint the cup.
Who the Hario Switch suits best
Pick this if you are curious about immersion brewing but not ready to give up paper-filtered pour over. The 200 ml capacity suits one person who wants one generous mug rather than a second cup.
Where the Hario Switch frustrates people
It is more parts to maintain than a plain cone. The valve needs deliberate cleaning, some owners find the plastic lever feels less refined than metal, and switching modes means rinsing grounds out between uses.
8. Melitta 1 Cup Cone – Best Low-Cost Place to Start
Melitta 64007 1 Cup Black Pour-Over Coffee Brew Cone
Open plastic cone for one mug
Under 3 ounces total
Starter pack of #2 filters
Dishwasher safe
Pros
- Least risky way to learn pour over
- Open sides show the water level
- Fluted ribs for even saturation
- Rinses clean in seconds
- Uses the most widely available filters
Cons
- Plastic can stain or cloud over time
- Small base will not fit large mugs
- Not insulated so coffee cools fast
- Drain hole slows with coffee oils
The Melitta is the pick for someone who is not sure they want to like pour over. It is the simplest brewer we tested, it holds the highest average rating of any brewer in this roundup, and reviewers overwhelmingly describe it as the best first brewer precisely because the stakes are low.
Its one real advantage over the closed ceramic cones is visibility. The sides are open and low, so you can watch the water level fall and stop pouring before you overfill. For a first-timer, seeing what you are doing matters more than any claim about extraction quality.
The fluted ribs inside the cone do the same job as the V60’s spiral ribs, giving water somewhere to go so it saturates the bed evenly. A starter pack of Melitta number 2 cone filters is in the box, and those filters are the easiest in the world to buy anywhere.
It is 2.72 ounces and rinses clean in seconds, which is why reviewers treat it as a travel or small-kitchen option as much as a beginner brewer. Because it holds heat so poorly, brew it close to the kettle and pour it straight into a pre-warmed mug.
Who the Melitta suits best
Pick this if you drink a single mug, you want to see your pour, and you would rather learn on something nearly unbreakable. It is also the natural second brewer after a batch machine, or a travel piece that lives in a bag.
Where the Melitta frustrates people
It is not insulated, so the coffee cools quickly, and the small base will not fit larger mugs. Plastic also stains over months of daily use, and the drain hole needs regular cleaning or flow slows down.
How to Choose a Pour Over Coffee Dripper
Choose on geometry first, then capacity, then material. If you want to learn a real skill and the widest recipe library, take the cone. If you want consistent results with the least fuss, take the flat bottom. If you want neither, take a brewer with a reservoir or a release valve.
Cone or flat bottom is the only question that really changes the cup. A cone, like the V60, has a 60-degree angle with spiral ribs and one large opening at the bottom, so water accelerates as it falls, which lifts acidity and bright notes and makes the brewer fast and expressive. A flat bottom, like the Kalita designs, drains through three small holes at a controlled rate, which mutes acidity and produces a rounder cup.
Cone brewers demand more of your pour. Flat-bottom brewers demand less. That single sentence decides most beginner purchases.
Material decides durability and warmth. Ceramic looks good, holds heat well, tastes neutral, and shatters if dropped, while stainless steel is indestructible, heats fastest, and holds temperature through the brew. Glass is neutral and shows you the brew, and it is the most fragile. Plastic is light and impact-resistant, but does not hold heat as well.
Capacity is the mistake first-timers make most often. Anything described as single cup means one mug, not a pot. If you brew for two people, either buy a batch brewer like the Bodum or accept two rounds. Sizing within a model matters too, since a one-cup cone will not sit on a large mug, and a wide flat bottom needs a carafe or a wide mug.
Filters are a running cost, not a one-off. Melitta and Hario use standard #2 cone filters that any shop carries, and the Bodum uses reusable steel mesh with no paper cost at all. The Clever ships with its own disposable filters, and the Wave 185 uses proprietary wave filters that cost more, so budget for the consumable before you commit to either one.
Your First Brew: Ratio, Grind Size and Method
Use 20 g of coffee to 300 g of water, a ratio of 1:15, which is where most people should start, and grind both a V60 and a Kalita Wave coffee medium-fine, roughly the texture of coarse sand. Thin and sour means move to 1:17. Harsh and bitter means move to 1:13.
Grind size matters more than the brewer. A blade grinder produces dust and boulders in the same bag, and no dripper can fix uneven particles. Not ready to buy a burr grinder? Ask a coffee shop to grind the beans and brew them within a week, which forum regulars rate as a genuinely good trade.
Rinse the paper filter with hot water and discard the rinse water. That removes the cardboard taste and warms the brewer at once.
Grind 20 g, add to the brewer, and level the bed.
Bloom with 50 g of water, just off the boil, and wait 40 seconds while the coffee releases trapped gas.
Pour the remaining 250 g in slow circles, staying off the paper, and aim for a total time near three minutes.
Let it draw down fully before you lift the brewer, then swirl the carafe or cup and taste.
Water temperature matters less than people think. Just off the boil is right for light roasts, and boiling water is acceptable for darker ones. A gooseneck kettle helps because it gives you a slow, narrow stream, but any kettle will do if you pour carefully.
One habit worth adopting from the forum: after changing grind settings or switching grinders, throw away a 20 g purge of grounds before brewing for real. It prevents one confusing bad cup.
What to Buy First: Kettle, Grinder and Scale
Buy the dripper and filters first, then a grinder, then the kettle. That is the priority order most beginners get wrong, and it is the opposite of the order gear lists usually put things in.
Most beginners assume the expensive dripper is what makes good coffee. Forum consensus is nearly the opposite: a decent burr grinder changes the cup more than any brewer on this page. A cheap plastic cone with a real burr grinder beats an expensive ceramic cone with a blade grinder every time.
The gooseneck kettle comes third, which surprises people who are quoted the “requires a gooseneck” line constantly. It is genuinely useful for cone brewers, because stream control is what stops channeling. It is optional for the OXO Brew and the Clever, because neither needs a controlled pour.
A scale is fourth on the list, not first. Volume measures get you close enough to dial in a ratio once you know your recipe, and a basic kitchen scale makes you precise long after that.
What not to buy yet: an electric pour over machine. It solves a pouring problem you may not have, adds a machine to clean, and stops you learning the one skill that transfers to every other brewer. Buy it in year two, if ever.
Fixing Bad Cups: Sour, Bitter, Weak and Stalled
Sour and thin means under-extraction: the water moved too fast through too little coffee. Grind finer first, then pour slower. High-acid, thirst-looking brews are almost always a grind problem rather than a brewer problem.
Bitter and harsh means over-extraction. The water sat too long or too hot on the grounds. Grind coarser, pour faster, and use slightly cooler water. If only the last sip is unpleasant, the brew was simply too concentrated, so add more water next time.
Weak and watery is a different fault. Either the ratio is too lean or the bed channeled, letting water bypass the grounds entirely. Check that your filter is seated with no gaps, and try rinsing the filter properly before loading.
Stalled brews stop draining before the cup is full. Fine grinds, a clogged drain hole, or too much coffee for the size are the usual causes. Grind coarser, clean the drain hole, or brew a smaller batch.
Channeling, where water finds one fast path down the side of the cone and leaves grounds untouched, is what makes beginners distrust good brewers. Circular pours that stay off the paper, a gentle swirl of the brewer before you start, and a flat bed are all fixes.
Frequently Asked Questions
What is the best pour-over coffee dripper?
For beginners, the Hario V60 02 Ceramic is the best all-round choice because its 60-degree cone with spiral ribs is forgiving enough to learn on and has the widest library of beginner recipes and videos. If you want zero technique, the OXO Brew Single Serve meters the pour for you, and if you want the brewer and carafe together, the Bodum 34 oz Pour Over does both.
Which is better, the Kalita Wave or the Hario V60?
The Kalita Wave 185 is better for beginners who want consistent results, because its flat bottom with three small drain holes standardizes flow and is less sensitive to grind size and pouring pace. The Hario V60 02 is better if you want to learn a transferable skill and read recipes written for your exact model, since its 60-degree cone gives you more control and more room to make mistakes.
Why is Chemex better than other pour over?
A Chemex is a large glass batch brewer, so its main advantage is volume and clarity rather than manual control. The thick hourglass walls keep heat in and the shape traps fine silt, which gives a very clean cup. The tradeoff is that its filter is proprietary and it needs more water and a bigger batch than a single-cup dripper.
Is Pourover better than drip coffee?
Pour over is better when you want control, because you decide brew time, water temperature and flow, and you can change the flavor of the same coffee by adjusting them. An automatic drip machine is better when you want one button and no attention. Pour over costs you about three minutes and a learning curve, and it rewards that with a cleaner, sweeter cup.
Is Hario better than Chemex?
They are not really competing products. The Hario V60 02 is a small single-cup cone that gives you manual control and needs a gooseneck kettle for a good pour. Chemex is a large glass batch brewer built for several cups at once with a proprietary filter. Choose Hario for learning and tasting, and Chemex-style batch brewers for volume.
Which is better, the Hario Switch or the Kalita Wave?
The Kalita Wave 185 is better if you want one reliable pour-over method done well, because its flat bottom standardizes flow. The Hario Switch is better if you want control and variety, because its lever-operated ball valve lets you stop, restart and switch into immersion using the same standard V60 02 filters.
What is the best drip coffee maker for beginners?
If you want one button, an automatic drip machine is genuinely the right answer, and a superautomatic will make decent coffee with no technique. If you will spend three minutes a day for a noticeably better cup, a manual pour over dripper is the upgrade worth making, and the OXO Brew Single Serve is the lowest-friction bridge between the two.
Which grind size is better for a Kalita Wave or V60 pour-over machine?
Start medium-fine for both, roughly the texture of coarse sand. The V60 drains faster and rewards a slightly coarser grind that slows it down, while the Kalita Wave’s flat bottom already restricts flow and can go a touch finer without stalling. If your V60 tastes sour, grind finer. If either brewer stalls, grind coarser.
The Verdict: Which Pour Over Coffee Dripper Should You Buy in 2026?
The best pour over coffee drippers for beginners split cleanly by temperament. Learn the craft and buy the Hario V60 02 Ceramic, because its recipes are everywhere and its mistakes are obvious enough to teach you fast. Want consistency with almost no effort, buy the Kalita 102 Ceramic for the gentlest budget flat bottom or the Kalita Wave 185 if you will keep it for years. Refuse to learn technique at all, buy the OXO Brew Single Serve, or the Clever Coffee Dripper if you would rather steep than pour.
One last piece of advice from our testing: your first three cups will not be good, whatever you buy. Buy the dripper and the filters, start at 20 g to 300 g of medium-fine coffee, and change one thing at a time. That is the whole skill.