Menus
Please review our Covid-19 guidelines.
Cafe Menu
CAFE BEVERAGES
COFFEE
Enjoy hot or iced-
DRIP COFFEE 4.50
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AMERICANO 4.20
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NITRO COLD BREW 6.5
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DECAF AMERICANO 4.20
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ESPRESSO 3.80
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DECAF ESPRESSO 3.80
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LATTE 5.50
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CAPPUCCINO 5.25
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MACCHIATO 4
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FLAT WHITE 4.75
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MOCHA 5.50
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CORTADO 4.50
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VIETNAMESE COFFEE 6.5
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ESPRESS YOUR PASSION 6
MILK
WHOLE | NON-FAT MILK | OAT +$1 | ALMOND +$1
SYRUP
CARAMEL +$.75 | TOFFEE +$.75 | VANILLA +$.75 | HAZELNUT +$.75 | LAVENDER +$.75 | ROSE +$.75 | PASSIONFRUIT SYRUP +$.75
TEAS & THINGS
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CHAI LATTE 5.50
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MATCHA TEA LATTE 6.50
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TURMERIC LATTE 5.50
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CHAGACHINO 6
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MEXICAN HOT CHOCOLATE 5.50
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ICED HIBISCUS TEA 4
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ICED BLACK TEA 4
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ARNOLD PALMER 5
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GREEN TEA 4
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ENGLISH BREAKFAST TEA 4
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EARLY GREY TEA 4
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CHAMOMILE TEA 4
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PEPPERMINT TEA 4
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BLUEBERRY HIBISCUS TEA 4
FALL SPECIALS
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PUMPKIN PIE LATTE 5.50
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CARAMEL APPLE LATTE 5.75
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SMORES LATTE 5.75
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BROWN SUGAR SHAKEN ESPRESSO 6
JUICES
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LITTLE WEST - THE QUENCH 9
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LITTLE WEST - GINGER SNAP 9
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LITTLE WEST - SUNRISE 9
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LITTLE WEST - ORANGE 9
TO SHARE WITH FRIENDS
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WHITE PEACH SANGRIA CARAFE 50
Chardonnay, Yuzu, Peach, Plum, Orange
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MIMOSA KIT 50
Prosecco & fresh pressed orange juice
BUBBLES, BEER, & WINE
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FREELAND SPIRITS GIN & TONIC 14
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DAILY COMMONSPACE LAGER / IPA MP
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DAILY ROSÉ SPECIAL MP
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DAILY SPARKLING ROSÉ SPECIAL MP
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DAILY PROSECCO SPECIAL MP
GRAB & GO
GRAB & GO
Quick and delicious sustenance to take with you now-
Seasonal Chia Parfait
House-made Vanilla Granola Oats | Jam & Chia Pudding | Coconut Yogurt
$8
vegan
-
Bacon Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | Candied Spiced Bacon | French Fries | Secret Sauce | Crema | Avocado
$12
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Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | French Fries | Avocado | Secret Sauce | Crema
$10
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Conservatory Burger
American Cheese | Secret Sauce | Shallot Jam | Brioche
$8
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FARMSHOP Egg & Spinach biscuit sandwich
Buttermilk Biscuits | Egg | Spinach | Cheese
$9
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FARMSHOP Egg & Bacon biscuit sandwich
Buttermilk Biscuits | Egg | Bacon | Cheese
$9
CAFE PATIO DELIGHTS
Available starting at 9AM
FROM THE SUNRISE
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SEASONAL CHIA PARFAIT
House-made Vanilla Granola Oats | Jam & Chia Pudding | Coconut Yogurt | Seasonal Fruit
$8
vegan
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BREAKFAST BURRITO
Soft Scramble Lilly Eggs | Cheddar | Candied Bacon | Potato Hash | Secret Sauce | Crema | Avocado
$15
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BRUNCH BOWL
2 Eggs your way | Tomato Salanova | Potato Hash Your Choice of: Candied Bacon, Salmon Lox, or Avocado
$16
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AVOCADO TOAST
Mexicali Guacamole | Radish | Cuke | Peanut Miso Crunch | Old World Toast
$14
vegan
-
SALMON LOX PLATE
Dill Cream Cheese | Lox | Pickled Cucumber Salad | Tomato | Bagel | Tomato Salanova
$15
FROM THE GARDEN
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YELLOWFIN NIÇOISE
Spring Mix | Haricot Vert | Radish | Pee Wee Potatoes Heirloom Tomatoes | Lily’s Egg | Dijon Vinaigrette
$16
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CAESAR SALAD
Little Gem | Endive | Butter Brioche | Grana Padano Capers | Caesar Vinaigrette
$13
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WONG FARMS THAI MANGO SALAD
Red Cabbage | Butter Lettuce | Valdivia Farms Tomatoes | Crispy Wontons| Peanuts | Mango | Peanut Vinaigrette
$16
vegan
FROM THE DELI
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GREEN ONION HUMMUS WRAP
Caramelized Onion Hummus | Green Onions | Avocado | Peppers Cucumber | Tomato | Za’atar Chickpeas | Mesclun | Feta Cheese
$14
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YELLOWFIN TUNA WRAP
Miso Tuna | Chinese Salad | Crispy Chow Mein | Cilantro | Peanut Vinaigrette
$16
FROM THE COMAL
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BAJA FISH TACOS
Mexican Lager Batter Cod | Jalapeno Slaw | Chipotle Aioli | Guacamole | Chips & Salsa
$15
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SHORT RIB & MADRE MOLE TACOS
Aged Mole | Short Rib | Pickled Onion | Queso Fresco | Crema | Chips & Salsa
$15
FROM THE FIRE
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CONSERVATORY'S "ROYALE WITH CHEESE"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce| Butter Pickles | Fries
$21
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*Ask us for Impossible Burger Substitutions!
Dinner Menu
– Summer 2022 –
To Indulge
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Bananas & Caviar
Confit Plantain | Creme Fraiche | Avocado Mayonnaise | Chives | Accompanied With Plantain Waffle & Fermented Banana Butter
American Bowfin Caviar $65 per ounce
Kaluga Amber Caviar $175 per ounce
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Pan & Mole
Old World Fermented Yeast Bread served with Valdivia Farms Green Garlic Cultured Butter & Madre Mole
$15
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Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of Paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Crudités | House Made Jams & Spreads | Santa Barbara Honeycomb | Served with Old World Bread
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Hummus A La L.A.
Charred Ramp leaves Hummus | Za’atar Chickpeas | Ramp Oil | Accompanied with Seasonal Farmers Market Crudités & Garlic Naan
$26
vegan
To Begin
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Yellowfin Tostada
Shiro Shoyu | Cilantro Aioli | Daikon | Yuzu Gel | Chervil | Mango Shichimi | Red Heirloom Corn
$27
gluten free
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Passionfruit Aguachile
Kombu Aged Kanpachi | Jicama | Cucumber |Chilli Crunch | Corn Nuts
$27
gluten free
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Cheesy Weiser Farms Potatoes
Matcha Poach Magic Myrna Potatoes | Huancaina | Sweet Pickled Fresno Pepper | Hazelnut Chimichurri
$23
vegan
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Soft Shell Crab Cake
Dungeness Crab Salad | Avocado | Fresno Evergreen Daikon | Pickled Mango | Valdivia Farms Tomato | Thai Mango Gazpacho
$29
gluten free
To Share
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Robuchon Pomme Purée
Yukon Gold Potatoes | Le Beurre Bordier
$14
gluten free
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Kimchi Brussel Sprouts
Twice Fried Brussels | Kimchi Vinaigrette | Pickled Rum Raisins | Crispy Shallots | Yuzu Powder
$15
vegan
-
White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$14
gluten free
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Carrots Al Pastor
Achiote Burnt Carrots | Caramelized Pineapple | Pineapple Yogurt | Cilantro Gel
$16
vegan
From the Garden
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Valdivia Tomato | Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperoncino | Burnt Onion Vinaigrette
$18
gluten free
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Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
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Wong Farms Thai Mango Salad
Red Cabbage | Butter Lettuce | Valdivia Farms Tomatoes | Crispy Wontons| Peanuts | Mango | Peanut Vinaigrette
$19
vegan
From the Sea
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Pacific Razor Clam Cavatelli
Razor Clam Escabeche | Clam Broth | English Peas | Morel | Burnt Brioche | Bloomsdale Spinach Cavatelli | Grana Padano
$34
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Scallops & Cauliflower
Cauliflower Veloute | Dill Oil | Cilantro Puree | Candied Cara Cara | Hazelnut | Roasted Parmesan Cauliflower
$40
gluten free
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Striped Bass & Lobster
Lobster Succotash | Hazelnut Chimichurri | Lobster Bique | Pea Tendrils
$48
gluten free
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King Salmon
Wild Mushroom Fricasse | Snap Peas | Miso Chili Crunch | Sweet Corn Puree
$41
From the Fire
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Bolognese
Impossible Meat Ragu | Fresh Rigatoni | San Marzano Pomodoro | Peperoncino Picante | Violife Parmesan | Fine Herbs
$28
vegan
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Squash Blossom Tetela
Charred Courgette | Hazelnut Chimichurri | Violife Cheddar | Porcini Crema | Salsa Macha
$28
vegan
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Popcorn Chicken
Mary’s Organic Airline Chicken | Truffle Farce | Popcorn Puree | Maitake | Black Truffle Jus
$33
gluten free
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Short Rib Con Frijoles
Bone Marrow Emulsion | Epazote Mayacoba Beans | Heirloom Tomato | Escabeche | Cilantro Aioli
$48
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8oz Charred Snake River Farms Wagyu Strip
Ancho Chile Coffee Rub | Yuzu Horseradish Aioli | Burnt Leeks | Chagaccino Jus
$75
gluten free
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Weekend
Brunch Menu
– Summer 2022 –
Brunch offered Saturday & Sundays
For The Table
-
Bananas & Caviar
Confit Plantain | Creme Fraiche | Avocado | Chives | Accompanied With Plantain Waffle & Fermented Banana Peel Butter
American Bowfin Caviar $65 per ounce
Kaluga Amber Caviar $175 per ounce
-
Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
-
Hummus a la L.A.
Charred Onion Hummus | Za’atar Chickpeas | Served with Seasonal Crudités & Garlic Naan
$26
vegan
To Begin
-
Lobster Roll
Brown Butter Poach Lobster | Caviar Remoulade | Pickled Onion | Fresno | Milk Bread Roll
$34
-
Conservatory Avocado Toast
Old World Sourdough | Mexicali Guac | Breakfast Radish | Cilantro | Peanut Miso XO
$16
vegan
-
Yellowfin Tostada
Shiro Shoyu | Cilantro Aioli | Daikon | Yuzu Gel | Chervil | Mango Shichimi | Red Heirloom Corn
$24
gluten free
To Share
-
Kimchi Brussel Sprouts
Twice Friend Brussels | Kimchi Vinaigrette | Pickled Rum Raisins| Crispy Shallots | Yuzu Powder
$15
vegan
-
White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$14
gluten free
-
Biscuit & Gravy
Buttermilk Biscuit | Harry’s Berries Compote | Black Truffle Gravy
$20
To Indulge
-
Strawberry Matcha Pancakes
Matcha Pancakes | Harry’s Berries Compote | Vanilla Bean Chantilly | Strawberry & Creme Tres Leches
$21
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Peach French Toast
Cinnamon Toast Crunch Brioche | Bourbon Donut Peach Jam | Vanilla Bean Chantilly | White Chocolate | Peaches & Creme Broth
$24
From the Garden
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
Wong Farms Thai Mango Salad
Red Cabbage | Butter Lettuce | Valdivia Farms Tomatoes | Crispy Wontons| Peanuts | Mango | Peanut Vinaigrette
$19
vegan
From The Coop
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Conservatory Brunch Bowl
Eggs Your Way| Candied Bacon or Santa Barbara Lox | Potato Hash | Tomato Salanova
$21
gluten free
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Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Potato Hash | Candied Bacon | Sour Cream | Salsa Verde | Tomato Salanova
$18
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Lily’s Egg Sandwich
Soft Eggs | Cheddar | Candied Bacon | Harry’s Berries Preserves | Maple Butter | Buttermilk Biscuit | Tomato Salanova
$17
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Chilaquiles Verdes
Salsa Verde | Cilantro Aioli | Queso Fresco | Guacamole | Pico de Gallo | Onion Escabeche | Sunny Side Up Eggs
$21
gluten free
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Lyonnaise Omelette
French Style Omelet | Black Truffle Gravy | Maitake Confit | Ikura | Crispy Onions | Chives | Grana Padano
$29
gluten free
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Carne Asada con Huevos
8oz Snake River Farms Wagyu NY Strip | Charred Tomato | Shallot Jam | Sunny Side Up
$65
From the Fire
-
Conservatory’s "Royale with cheese"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce| Butter Pickles | Fries
$21
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The Cali Crunchwrap
Impossible Meat & Corn Fricasse | Pico de Gallo | Caramelized Onion | Cilantro Aioli | Vegan Cheddar
$20
vegan
-
Short Rib Hash
Chipotle Potato Hash | Cilantro Slaw | Cherry Bordelaise | Crispy Onion | Shallot Jam | Sunny Side Up
$26
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Chicken & Waffles
Nashville Style Hot Airline Chicken | Plantain Waffle | Fermented Banana Peel Butter | Maple Syrup
$28
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Shrimp & Grits
Blue Prawns | White Cheddar Popcorn Grits | Tomato Confit | Shimeji | Old bay Beurre Blanc
$32
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Cocktails & Wine
– Summer 2022 –
HANDCRAFTED COCKTAILS
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SESAME OLD FASHION 20
Sesame Washed Toki Suntory | Basil Hayden Rye | Demerara | Angostura | Luxardo
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OAXACA FOREVER 20
Casamigos Mezcal Activated Charcoal | Cointreau | Creme Pamplemousse | Lime | Yuzu Foam
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SEX IN LA 20
Bubblegum Infused Reyka Vodka | Abricot de Roussillon | Cranberry | Lime | Plum Bitters
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MADRE MOLE 20
Abasolo Whiskey | Nixta licor de Elote | Creme de Moka | Madre Mole Cordial
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WILD HIBISCUS 20
400 Coñejos | Prickly Pear Liqueur | Strawberry Cordial | Grapefruit | Lemon | Hibiscus
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PASSIONFRUIT CURRY 20
Tito's Vodka | Lemongrass Curry Cordial | 5 Spice Bitters | Passionfruit | Kaffir Lime
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ELDERFLOWER BLOSSOM 20
Empress 1908 Gin | Elderflower Tonic | Citric Acid | Lavender Bitters
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MARGARITA VERDE 20
Milagros Silver | Pepino Limon Cordial | Jalapeño | Citrus | Tajin
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LAVENDAR SAGE MARTINI 20
Nat Kidder Vodka | Meyer Lemon | Lavender Bitters | Lavender Sage Cordial
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LOVE ISLAND 20
Diplomatico Reserva | Velvet Falernum | Orgeat | Fermented Banana Cordial | Pineapple | Citrus
FREE SPIRITED
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REGIER FARMS STONE FRUIT MARGARITA 12
Seedlip 42 Grove 42 | Stone Fruit Cordial | Umeboshi | Peach Syrup | Chamoy | Tajin
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GIN & JUICE 12
Amass Riverine | Elderflower Cordial | Cucumber Juice | Agave | Tonic | Dill Oil
SUMMER VIBES
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Pink Dragonfruit Horchata 8
Dragonfruit | Prickly Pear | Coconut Milk | Canela | Agave
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Hoja Santa & Yuzu 8
Chia Seed | Lime | Yuzu | Hoja Santa
BEER
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COMMON SPACE Sonrisa Lager 10
Los Angeles, CA, 4.2% 16oz
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COMMON SPACE Yay! Sayer IPA 10
Los Angeles, CA, 6.7% draft
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COMMON SPACE Fresh Pils of LA 10
Los Angeles, CA, 5% draft
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $40 per 750ml bottle/ two bottle limit. No magnums.
WINE BY THE GLASS
SPARKLING
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Roger Barnier NV Brut Rosé 31
Champagne, France
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Domaine Michel Briday Crémant de Bourgogne Rosé 15
Burgundy, France, NV
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Jean Diot Premiere Regard 30
Champagne, France
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Obsidian Pezsgo Sparkling Pinot Noir 20
Napa Valley, California 2021
ROSE
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La Spinetta II Rosé Di Casanova 16
Toscana, Italy 2021
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Dominique Roger “Domaine du Carrou” Sancerre 18
Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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Mauritson 18
Rose of Zinfandel Sonoma County, CA 2021
WHITE
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Foxen Bien Nacido-Block UU Chardonnay 19
Santa Marie Valley, CA, 2018
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Txomin Etxaniz Getaria White Wine 16
Basque, Spain 2020
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Morgadio Albariño 16
Rias Baixas, Spain 2020
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Baxter Chardonnay, Oppenlander Vineyard 20
Mendocino, California 2020
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The Prisoner "UNSHACKLED" Sauvignon Blanc 18
Oakville, CA 2020
RED
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Corazon del Sol 16
Malbec, Mendoza, Argentina, 2018 *organic
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Bouchaine Pinot Noir 19
Napa Valley - Carneros, California 2018
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D'Alfonso-Curran Pinot Noir 16
Santa Barbara County, California 2018
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Bolgheri Bell’Aja 19
Tuscany, DOC, Italy 2018
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Korbin Kameron Merlot 22
Mt Vedeer, Sonoma Coast, California 2016
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Band of Vintners Cabernet Sauvignon 24
Napa Valley, California 2018
WINES BY THE BOTTLE
WHITE WINES
SPARKLING
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De Telmont Reserve Brut 91
Damery, France 2021
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Henriot Brut “Souverain” Champagne 89
Reims, France, NV
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Collet Blanc de Blancs Premier Cru 105
Champagne, France
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Pol Roger Brut Reserve 132
Epernay, France
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Lallier Grand Rose Brut Grand Cru 139
France 2021
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Lallier Millesime Grand Cru Brut 177
France 2012
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Krug Grand Cuvee Brut (375 ml) 185
Champagne, France
ROSÉ
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Mauritson Rosé of Zinfandel 58
Sonoma County, CA 2021
SPAIN/GERMANY/AUSTRIA
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Schloss Gobelsburg Grüner Veltliner 42
Kamptal, Niederösterreich, Austria
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Dr. Heyden Oppenheimer Sackträger 49
Riesling Spatlese, Rheinhessen, Germany, 2015
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Schloss Johannisberger Riesling Spatlese 99
Germany 2018
ITALY
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Sergio Mottura, “Poggio Della Costa,” Grechetto 40
Latium, IGT, Italy, 2018 *organic
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Firriato "Chiaramonte" Inzolia 42
Sicily, DOC, Italy 2017
FRANCE
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Frédéric et Daniel Brunier “Le Pigeoulet” 48
(Roussanne, Grenache Blanc, Clairette) Rhône, France, 2018 *organic
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Domaine de L’alliance Bordeaux Blanc Sec “Extérieur” 58
Bordeaux, France, 2019 *organic
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Les Tourelles de la Cree Montagny Premier Cru 80
Burgundy, France, 2018
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Domaine Larue Puligny-Montrachet 130
Burgundy, AOC, France, 2018 *organic
SAUVIGNON BLANC / UNIQUE WHITES
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Stolpman Estate Roussanne 2017 44
Ballard Canyon, CA *oragnic
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Desparada “Fragment” Sauvignon Blanc 55
Central Coast, California 2019
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Black Sheep Finds “Holus Bolus” Blanc 65
Roussanne, Santa Maria Valley, CA, 2019 *organic
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The Prisoner "UNSHACKLED" Sauvignon Blanc 62
Napa Valley, CA 2020
RED WINES
PINOT NOIR
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Alma de Cattleya Pinot Noir 51
Sonoma, CA 2019
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Domaine Eden Pinot Noir 74
Santa Cruz Mountains, CA, 2016 *organic
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The Joy Fantastic Pinot Noir 92
Santa Rita Hills, CA, 2017 *organic
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Shea Wine Cellars Estate Pinot Noir 72
“Shea Vineyard,” Willamette Valley, Oregon, 2017 *organic
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Foxen Pinot Noir 94
"John Sebastiano Vineyard", Sta Rita Hills 2019
FRANCE
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Catherine & Pierre Breton “Trinch” Cabernet Franc 56
Loire Valley, AC, France 2018 *organic
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Chateau Thivin Cote de Brouilly Beaujolais 62
Burgundy, AC, France 2019 *organic
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Domaine Larue Saint-Aubin "Les Eduens" Rouge 78
Burgundy, AC, France 2018
-
Chateau La Croix Bellevue Lalande de Pomerol 62
Lalande de Pomerol, Bordeaux, AOC, France 2016
-
Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 98
Rhône Valley, AOC, France 2016
-
Domaine Lucien Boillot & Fils Pommard Premier Cru 199
Burgundy, AC, France, 2017
SPAIN/GERMANY
-
Alfredo Arribas Gotes del Piorat Grenache & Carignan 69
Piorat, Spain 2016 *organic †biodynamic
ITALY
-
San Felice, Campogiovanni Estate 87
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
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San Felice Vigorello Blend 75
Tuscany 2015
INTERESTING REDS
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Stolpman Estate “LA CUADRILLA” Syrah, Grenache, Sangiovese 65
Ballard Canyon, CA, 2020 *organic
-
Klinker Brick 1850 Cabernet Sauvignon, Petit Sirah, Old Vine Zinfandel 54
Lodi, CA 2017
-
Peake Ranch “Bellis Noir” Syrah, Grenache, Pinot Noir 75
Santa Rita Hills, CA, 2018
-
William Harrison Cabernet Franc 75
Rutherford, Napa Valley, CA 2014
-
Black Sheep Finds “Holus Bolus” Syrah 65
Sta. Rita Hills, CA, 2018 *organic
-
Blackbird Vineyards “Arise” Bordeaux Blend 65
Napa Valley, CA, 2016
-
Dragonette 7 Syrah 120
Santa Barbara County, CA, 2018
-
Joseph Phelps “Insignia” Estate Grown 555
St. Helena, CA
-
Paul Lato "Matinee" Blend 61
Santa Maria, CA 2019
-
Turley Cinsault 48
"Bechthold Vineyard", Lodi 2021
-
Turley Zinfandel 82
"Pesenti Vineyard", Paso Robles 2020
-
Turley Zinfandel 74
"Kirschenmann Vineyard", Lodi 2020
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Turley Zinfandel 62
"Buck Cobb Vineyard", Amador County 2020
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Opus One 875
Oakville, California 2015
CABERNET SAUVIGNON
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Sparkman “Holler” Cabernet Sauvignon 64
Columbia Valley, Washington 2018
-
Scarlett Estate Cabernet Sauvignon 119
Rutherford, Napa Valley, CA, 2018
-
AXR Cabernet Sauvignon 140
Napa Valley, CA, 2014
-
Castiel Estate Cabernet Sauvignon 360
Howell Mountain, Napa Valley, CA, 2017
* Organic † Biodynamic
Corkage fee: $40 per 750ml bottle/ two bottle limit. No magnums.
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Happy Ending
A little something sweet, or a nightcap
Dessert
-
Seasonal Sorbets & Gelatos
Chef’s Seasonal selection of Sorbets & Gelatos
$6
Dessert Cocktail
-
Conservatory Espresso-Tini
Nat Kidder Vodka | Kahlúa | Caffe Luxxe Espresso | Demerara | Brûléed marshmallow | Cocoa Powder
$20
Dessert Wine & Digestifs
-
Quinta do Vesuvio Vintage
Porto, Portugal 01
$21
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Smith Woodhouse 10 year
Tawny Port, Portugal
$17
-
Bortolo Nardini Grappa
Friuli, Italy
$19
-
Comandon XO Limited Release Single Batch Cognac
Cognac, France
$28
-
Park Cognac Cigar Blend XO
Cognac, France
$34
-
Hennessy VSOP Privilege Cognac
Cognac, France
$27
-
Fratelli Ramazzotti Amaro
Milan, Italy
$16
-
Amaro Nonino Quintessentia
Fruili, Italy
$16
-
Don Ciccio & Figli Limoncello
Washington DC, USA
$16
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Puppy Hour
Our chefs at The Conservatory wanted to extend their culinary love to your furry friends with our restaurant core values, seasonality, and your puppy’s health regiment In mind.
- Black Organic Quinoa: gluten-free, a great source of insoluble fiber, contains no trans-fats and is a source of the essential fatty acid linoleic acid
- Parsley: is a natural source of Vitamin C, A, and K. Vitamin C helps to provide immune support. Vitamin A is important for the development of your pet's vision and immune health
- Basil: an anti-inflammatory, helping your friend digest better, skin benefits, supports liver function, and helps detoxify the body. Even helps your puppy fight depression.
- Oats: Are full of linoleic acid, a type of omega-6 fatty acid that helps keep skin strong and healthy. They are also a good source of soluble fiber, which can help regulate blood glucose levels.
- Coconut: contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin
- Greek Yogurt: the active bacteria in yogurt can help strengthen the digestive system with probiotics.
Puppy Hour Menu
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Neal’s Tartare
Filet Tips | EVOO | Black Organic Quinoa | Parsley | Basil
$10
-
Olive’s Oat Cookie
Pumpkin | Bob’s Red Mill Rolled Oats | Organic Maple
$6
-
Annie’s Puppuccino
Coconut Whipped Cream | Organic Greek Yogurt
$4
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.