Menus
Please review our Covid-19 guidelines.
Dinner Menu
To Start & Share
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Hamachi Crudo
shiro shoyu | furikake | avocado | yuzu | fresno pepper *
$21
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Tuna Tartare
california avocado | charred onion ponzu | crispy onions *
$21
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Moroccan Cigars
wagyu beef | ras el hanout | potato puree | harissa yogurt
$17
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Mezze Plate
hummus | baba ganoush | dolma | mama daull’ah
$21
vegan
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Wild Mushroom Crostino
truffle artichoke spread | wild mushrooms | parmigiano-reggiano
$19
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Spanish Octopus
charred eggplant yogurt | tabbouleh | roasted potatoes | garlic aioli
$23
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Patatas Bravas
peewee marble potatoes | chipotle salsa brava | feta crema
$17
gluten free, vegetarian
-
Truffle Croquettes
calabrian chili aioli | parmigiano-reggiano
$18
vegetarian
-
Fries al Tartufo
parmigiano-reggiano | truffle essence
$14
gluten free, vegetarian
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Yellow Corn Esquites
roasted poblano aioli | cotija cheese | cilantro | piment d'espelette
$15
vegetarian
-
Wagyu Sliders
onion jam | gribiche | tillamook cheddar *
$16
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Heirloom Tomato Gazpacho
baby heirlooms | sourdough croutons | hojiblanca olive oil
$16
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Lamb Lollypop
greek yogurt gremolata | cilantro *
$22
CHEESE & CHARCUTERIE
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served with grilled sourdough, cornichons, seasonal stone fruit mostarda, & Santa Barbera honeycomb
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Cheese Options
Sottocenere al tartufo, Italy, cows milk
Manchego, Spain, sheeps milk
French camembert, France, cows milk
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Charcuterie Options
Rosette de lyon, France, pork
Prosciutto de parma, Italy, pork
Pate de campagne, France, beef & pork
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Choice of 3
$26
-
Choice of 6
$44
Fresh & Foraged
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Organic Baby Kale Salad
almonds | pears | pecorino | navel orange vinaigrette
$17
vegetarian
-
Burrata & Peaches
farmers market peaches | basil pesto | prosciutto
$20
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Classic Caesar
romaine hearts | garlic confit | caesar dressing | croutons
$17
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Nicoise Salad
tomato | potatoes | haricot vert | dijon vinaigrette seared tuna
$21
Land & Sea
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Maine Diver Scallops
corn emulsion | truffle essence | english peas
$23
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Garganelli
parmesan broth | crispy prosciutto | bottarga
$27
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Bucatini a la Chitara
olives | tomato confit | basil | capers
$25
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Beyond Bolognese Mafaldine
san marzano tomatoes | basil | vegan parmesan cheese
$26
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Ora King Salmon
spaghetti squash | citrus beurre nage | caperberries | chive oil
$38
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Miso Black Cod
baby bok choy | hajikame | miso glaze
$40
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Branzino a la Plancha
summer heirloom tomato salad | dill vinaigrette | basil
$42
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Organic Mary's Chicken
za'atar | chickpea puree | baby heirloom tomato | bulgur
$32
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Creekstone Farms Bone-in Short Rib
pommes aligot | red wine glaze
$48
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7oz Prime Coulotte & Frites
cherry bordelaise | garlic aioli *
$36
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16oz Kansas City Steak
roasted potatoes | haricot vert | red wine demi-glaze *
$58
Brunch Menu
The Classic Brunch
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Avocado Toast
baby heirlooms tomatoes | kalamata olives
$14
vegan
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Plain Bagel with Lox
cream cheese | smoked salmon | red onions | capers
$15
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Yogurt and Granola
seasonal berries | honeycomb | house-made granola
$16
vegetarian
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Gluten Free Vegan Oat-Milk Pancake
berry compote | fresh berries | grade a maple syrup
$16
vegan
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Blueberry French Toast
chantilly creme | blueberry compote
$16
vegetarian
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Breakfast Burrito
potatoes | gruyere cheese | bacon | tomatillo sauce
$13
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Breakfast Sandwich
bacon | over medium egg | harissa aioli
$12
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2 Eggs Your Way
potatoes | choice of chicken apple sausage or bacon
$16
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Chilaquiles
fresh corn tortilla chips | salsa verde | cotija cheese | farm eggs | sour cream
$16
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Fresh & Foraged
-
Organic Baby Kale Salad
almonds | pears | pecorino | navel orange vinaigrette
$17
vegan
-
Burrata & Peaches
farmers market peaches | basil pesto | prosciutto
$20
-
Classic Caesar
romaine hearts | garlic confit | caesar dressing | croutons
$17
-
Nicoise Salad
tomato | potatoes | haricot vert | dijon vinaigrette seared tuna
$21
To Start & Share
-
Hamachi Crudo
shiro shoyu | furikake | avocado | yuzu | fresno pepper *
$21
-
Yellow Corn Esquites
roasted poblano aioli | cotija cheese | cilantro | piment d'espelette
$15
vegetarian
-
Mezze Plate
hummus | baba ganoush | dolma | mama daull’ah
$21
vegan
-
Patatas Bravas
peewee marble potatoes | chipotle salsa brava | feta crema
$17
gluten free, vegetarian
-
Truffle Croquettes
calabrian chili aioli | parmigiano-reggiano
$18
vegetarian
-
Fries al Tartufo
parmigiano-reggiano | truffle essence
$14
gluten free, vegetarian
-
Wagyu Sliders
onion jam | gribiche | tillamook cheddar *
$16
Land & Sea
-
Jambon Brie
brie president | jambon de paris | cornichon
$16
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Seasonal Vegetable Panini
toum spread | grilled veggies
$17
vegan
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Crispy Chicken Sandwich
pickles | cilantro | coleslaw | harissa aioli
$13
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Conservatory Wagyu Burger
8oz ground wagyu | gribiche | tomato | onion jam | tillamook cheddar
$21
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Garganelli
parmesan broth | crispy prosciutto | bottarga
$27
-
Branzino a la Plancha
summer heirloom tomato salad | dill vinaigrette | basil
$42
-
Steak & Eggs
coulotte | potatoes | sunny side up egg | chimichurri *
$36
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The Classic Brunch
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Viennoiseries
choice of butter croissant chocolate croissant or gluten-free mixed berry muffin
$4
-
Avocado Toast
baby heirlooms tomatoes | kalamata olives
$14
vegan
-
Plain Bagel with Lox
cream cheese | smoked salmon | red onions | capers
$15
-
Yogurt and Granola
seasonal berries | honeycomb | house-made granola
$16
-
Gluten Free Vegan Oat-Milk Pancake
berry compote | fresh berries | grade a maple syrup
$16
vegan
-
Blueberry French Toast
chantilly creme | blueberry compote
$16
-
Breakfast Burrito
potatoes | gruyere cheese | bacon | tomatillo sauce
$13
-
Breakfast Sandwich
bacon | over medium egg | harissa aioli
$12
-
2 Eggs Your Way
potatoes | choice of chicken apple sausage or bacon
$16
-
Chilaquiles
fresh corn tortilla chips | salsa verde | cotija cheese | farm eggs | sour cream
$16
-
Steak and Eggs
hanger steak | potatoes | sunny side up egg | chimichurri
$36
Tasty Starters & Salads
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Truffle Fries
parmigiano-reggiano | truffle oil
$14
-
Organic Baby Kale Salad
almonds | pears | pecorino | navel orange vinaigrette
$17
-
Burrata & Peaches
farmers market peaches | basil pesto | prosciutto
$20
-
Nicoise Salad
tomato | potatoes | haricot vert | dijon vinaigrette seared tuna
$21
Sandwiches & Wraps
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all sandwiches and wraps are served with mixed greens
add fries $3
add potato chips $2
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Organic Turkey Wrap
spinach tortilla | organic greens | tomato | avocado
$17
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Jambon Brie
brie president | jambon de paris | cornichon
$16
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Chicken Pesto Panini
grilled herb chicken | pesto aioli | tomato | havarti cheese
$18
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Seasonal Vegetable Panini
toum spread | grilled veggies
$17
vegan
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Lamb Merguez Sandwich
local made sausage | roasted tomatoes | caramelized onions
$18
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Conservatory Burger
american cheese | onion jam
$8
Add Fries $3
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Crispy Chicken Sandwich
pickles | cilantro | coleslaw | harissa aioli
$13
Cocktails & Wine List
Lead mixologist, Felix Lopez
Handcrafted Cocktails
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Autumn Pumpkin Spice 17
Four Roses Bourbon, Lazzaroni Amaretto, house-made pumpkin spice cordial, egg white, honey & angostura bitters
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Wild Hibiscus 17
Orendain Reposado Tequila, Giffard Pamplemousse, grapefruit, lemon juice, ginger, hibiscus & orange flower water
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Elderflower Blossom 17
Empress Gin, elderflower tonic, citric acid & lavender bitters
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Smoke in the Orchard 17
Bozal Mezcal, apple cordial, St. Elizabeth's All Spice Dram, lemon, grapefruit & black peppercorn agave
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Saged Pear 17
Spring 44 Gin, house-made asian pear anise elixir, sage honey, orange bitters & Laird’s Apple Brandy mist
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POM Spritz 17
Nat Kidder Vodka, house-made pomegranate rosemary cordial, lemon, soda water & pomegranate seeds
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Ashes to Ashes 17
Bozal Mezcal, Amaro Angeleno activated charcoal, lemon and grapefruit
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Bourbon Thyme 17
Four Roses Bourbon, blackberry thyme elixir orange zest & lemon
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Lavender Sage Martini 17
Tito's Handmade Vodka, lavender cordial, lemon & sage
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Margarita Verde 17
Orendain Reposado Tequila, cucumber jalepeno, lemon & lime
Large Format Cocktails
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Lavender Sage Carafe 40
Tito's Handmade Vodka, lavender cordial, lemon & sage
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Margarita Verde Carafe 40
Orendain Reposado Tequila, cucumber jalepeno, lemon & lime
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Brunch Punch Carafe 40
Nat Kidder Vodka, Dr. Zzyzx Caraway Vodka with spice pineapple & market fruit
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Rosé Sangria Carafe 40
Rosé wine, market fruit
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Bloody Mary Carafe 40
Nat Kidder Vodka, housemade bloody mary mix pepperoncini & marinated mozzarella smoked citrus salt rim
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Mimosa Kit for four 40
sparkling wine | orange juice
Beer & Kombucha
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The Dudes' 7
Mexican Lager, Los Angeles, CA, 4.5% 12oz
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Common Space 'Sonrisa' 8
Lager, Los Angeles, CA, 4.2% 16oz
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Common Space 'Take Action Citra' 8
IPA, Los Angeles, CA, 7.2% 12oz
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Common Space 'Yay! Sayer' 9
IPA, Los Angeles, CA, 6.7% draft
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Smog City 'Little Bo Pils' 9
Pilsner, Los Angeles, CA, 4.4% draft
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June Shine 'Midnight Painkiller' Hard Kombucha 8
Los Angeles, CA, 6% 12oz
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June Shine 'Cran Apple Cinnamon' Hard Kombucha 10
Los Angeles, CA, 6% 16oz *organic
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
Wine list curated by Beverage Director, Lisa Beaumont
WINE BY THE GLASS
CHAMPAGNE & SPARKLING
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Lamberti Prosecco 13
DOC Treviso, Italy *organic
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Picamelot Les Terrioirs 13
Cremant de Bourgogne Brut Rose, Burgundy, France NV
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Nicolas Feuillatte 25
Brut, Chouilly, Champagne, France NV
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Veuve Clicquot Yellow Label 32
Brut, Champagne, France
ROSÉ & ORANGE
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Château St Pierre ‘tradition’ 14
Rosé of Cinsault & Grenache, Cotes de Provence, France 2018
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Rescue Rosé 15
Rosé of Pinot Noir, Monterey, California 2019
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Domaine de Terrebrune Bandol 22
Rosé of Mourvedre, Grenache, Cinsault AOC, Provence, France, 2019 *organic
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Pico Maccario “Lavignone” 14
Rosato di Barbera Piedmonte, Italy, 2019
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Scarbolo “il Ramato 13
Pinot Grigio DOC Orange Wine, Friuli-Venezia Giulia, Italy 2018
WHITE
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Frédéric et Daniel Brunier, “Le Pigeoulet” 15
Roussanne, Grenache Blanc & Clairette Rhône, France, 2018
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Dragonette Cellars 14
Sauvignon Blanc, Happy Canyon of Santa Barbara AVA, California 2018
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Bee Hunter 15
Chardonnay, Mariah Vineyard, Mendocino, California 2017
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Bodega Gaintza 13
Txakolina de Getaria, Basque, Spain 2018
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Enrico Serafino 14
Gavi di Gavi, Piedmont, DOCG, Italy, 2019
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Lagar de Cervera 14
Albariño, Rias Baixas, D.O. Spain, 2018
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Domaine Des Brosses 18
Sancerre, Loire Valley, AOC, France, 2018 *organic
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Tenuta Tascante “Buonora” 14
Ciarricante DOC, Sicily, Italy 2018
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Mohua 13
Sauvignon Blanc, Marlborough, New Zealand, 2019
RED
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Foxen 18
Pinot Noir, Santa Rita Hills, California 2016
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Cedar and Salmon 16
Pinot Noir, Willamette Valley, Oregon, 2017
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Klinker Brick “1850” Red Blend 15
Cabernet, Petite Sirah, Zinfandel, Lodi, California 2016
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Santo Stefano 16
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2016
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Stolpman Estate “La Crudrilla” 14
Syrah, Grenache, Sangiovese, Ballard Canyon, California 2018
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Sella & Mosca Riserva 14
Cannonau di Sardegna DOC, Sardinia, Italy 2017
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San Felice, Campogiovanni Estate 15
Rosso di Montalcino, DOC, Tuscany, Italy, 2016 *organic
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Alta Viña Alberdi Reserva 14
Tempranillo, Rioja, Spain 2015
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Sylvain Bzikot Bourgogne Côte-D’Or 19
Pinot Noir, Côte de Beaune, AOC, Burgundy, France, 2017
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
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Lamberti Prosecco 52
DOC Treviso, Italy *organic
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Picamelot Les Terrioirs 52
Cremant de Bourgogne Brut Rose, Burgundy, France NV
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Vigna Dorata Brut Franciacorta 80
DOCG, Lombardy, Italy
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Henriot “Souverain” 125
Brut Champagne, Reims, France
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Veuve Clicquot Yellow Label 128
Brut, Champagne, France
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Michel Gonet Champagne 140
Blanc de Blanc Grand Cru, France
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Pierre-Jouet Grand 150
Brut, Champagne, France
ROSÉ
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Scarpetta Frico Rosato 50
Sangiovese, Canaioli, Ciligiolo, Tuscany, Italy, 2019
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Scarbolo “Il Ramato” 52
skin-contact Pinot Grigio, Friuli-Venezia Giulia, DOC, 2018
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Château Saint-Pierre 56
Rosé of Grenache and Cinsault, Provence, France, 2019 *organic
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Pico Maccario “Lavignone” 56
Rosato di Barbera, Piedmonte, Italy, 2019
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Domaine de Terrebrune Bandol Rosé 88
Mourvedre, Grenache, Cinsault, AOC, Provence, France, 2019 *organic
NEW WORLD WHITE
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Mohua 52
Sauvignon Blanc, Marlborough, New Zealand, 2019
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Dragonette Cellars 56
Sauvignon Blanc, Happy Canyon of Santa Barbara AVA, CA, 2018 *organic
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Desparada “Fragment” 70
Sauvignon Blanc, Central Coast, 2019
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Spear Estate 60
Chardonnay, Santa Rita Hills, CA, 2017 *organic
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Bee Hunter 64
Chardonnay, “Maria Vineyard” Mendocino, 2017 *organic
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Flowers 80
Chardonnay, Sonoma Coast, CA, 2016
OLD WORLD WHITE
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Terrazze dell Etna 50
Ciuri Bianco, Siciliy, 2017
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Tenuta Tascante “Buonora” 56
Carricante, DOC, Sicily, 2018
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Enrico Serafino 56
Gavi di Gavi, Piedmont, DOCG, Italy, 2019
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Frédéric et Daniel Brunier, “Le Pigeoulet” 60
Roussanne, Grenache Blanc, Clairette, Rhône, France, 2018
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Sergio Mottura, “Poggio Della Costa” 65
Grechetto, Latium, Italy, 2018 *organic
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Dr. Heyden, Oppenheimer Sackträger 65
Riesling Spatlese, Rheinhessen, Germany, 2015
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Les Tourelles de la Cree Montagny 80
Premier Cru, Burgundy, France, 2017
NEW WORLD RED
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Cedar and Salmon 64
Pinot Noir, Willamette Valley, Oregon, 2017
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Foxen 72
Pinot Noir, Santa Rita Hills, CA, 2016
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Poseidon Vineyard Estate 80
Pinot Noir, Carneros, CA, 2018
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Hartford Court 85
Pinot Noir, Russian River Valley, 2017
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Failla 90
Pinot Noir, Sonoma Coast, CA, 2018 *organic
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Shea Wine Cellars Estate 120
Pinot Noir, “Shea Vineyard,” Willamette Valley, Oregon, 2016 *organic
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Domaine Serene Vineyards “Evanstad Reserve” 150
Pinot Noir, Willamette Valley, Oregon, 2016
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Klinker Brick “1850” Red Blend 60
Cabernet, Petite Sirah, Old Vine Zinfandel, Lodi, CA, 2016
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Santo Stefano Estate 64
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2016
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William Harrison 75
Cabernet Franc, Rutherford, Napa Valley, CA, 2014
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Chappellet Mountain Cuvée 80
Proprietor’s Blend, Napa Valley, CA, 2018 *organic
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Blackbird Vineyards “Arise” 90
Bordeaux Blend, Napa Valley, CA, 2016
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Vineyard 29 “Cru” 120
Cabernet Sauvignon, Napa Valley, CA, 2017
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Chappellet 195
Cabernet Sauvignon “Signature” Reserve, Napa Valley. CA, 2017 *organic
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Insignia 500
Bordeaux Blend, Napa Valley, CA, 2013
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Opus One 600
Bordeaux Blend, Napa Valley, CA, 2014
OLD WORLD RED
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Sella & Mosca 56
Cannonau di Sardegna Riserva Grenache, DOC, Sardinia, Italy, 2015 *organic
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Alfredo Arribas Gotes del Piorat 60
Grenache & Carignan, Spain, 2016 *organic †biodynamic
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Duca di Salaparuta 60
Nerello Mascalese, Sicily, Italy, 2015 *organic
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San Felice, Campogiovanni Estate 60
Rosso di Montalcino, DOC, Tuscany, Italy, 2016 *organic
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Catherine & Pierre Breton “Trinch” 75
Cabernet Franc, Loire Valley, AC, France, 2018 *organic
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Sylvain Bzikot Bourgogne Côte-D’or 76
Pinot Noir, Côte de Beaune, AOC, Burgundy, France, 2017 *organic
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Chateau Thivin Cote de Brouilly 80
Beaujolais, Burgundy, AC, France, 2019 *organic
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Bell’aja 80
Merlot, Cabernet, Bolgheri, DOC, Tuscany, Italy, 2016
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Domaine Larue Saint-Aubin Rouge "Les Eduens" 100
Burgundy, AC, France, 2018
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Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 125
Rhône Valley, AOC, France, 2016
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Piancornello Estate 145
Brunello di Montalcino, Tuscany, DOCG, Italy, 2015 *organic
Dessert Menu
Dessert
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Tiramisu
mascarpone | cocoa powder
$10
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Pumpkin Cheesecake
whipped vanilla crème | candied pecans | bourbon caramel
$10
-
Apple Crostata
bourbon vanilla gelato | pear compote
$10
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Chocolate Pot de Crème
chantilly crème | seasonal berries
$10
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Gelato
bourbon vanilla, pistachio, or pumpkin
$5
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Sorbet
apricot, yuzu or mango
$5
After Dinner Digestifs
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Quinta do Vesuvio Vintage Port '01
Portugal
$19
-
Smith Woodhouse 10 year Tawny Port
Portugal
$14
-
Comandon XO Limited Release Single Batch Cognac
Cognac, France
$28
-
Park Cognac Cigar Blend XO
Cognac, France
$32
-
Hennessy VSOP Privilege Cognac
Cognac, France
$26
-
Fratelli Ramazzotti Amaro
Milan, Italy
$14
-
Amaro Nonino Quintessentia
Fruili, Italy
$15
-
Don Ciccio & Figli Limoncello
Washington DC, USA
$14
-
Fernet Branca
Milan, Italy
$13
Coffee & Tea
-
Drip Coffee
$4
-
Nitro Cold Brew
$5
-
Espresso
$3
-
Latte
$4
-
Cappuccino
$4
-
Iced or Hot Tea
$4
-
Matcha Latte
$5
-
Chai Latte
$4.50
-
Rosemary Latte
$5
-
Café Mocha
$4.50