Menus
Please review our Covid-19 guidelines.
Café Menu
HOURS
MON Closed
TUE~FRI 8AM - 3PM
SAT/SUN 9AM-3PM Full Brunch Menu and Cafe Beverages offered
CAFE BEVERAGES
COFFEE
Enjoy hot or iced-
DRIP COFFEE 4.50
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AMERICANO 4.20
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NITRO COLD BREW 6
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DECAF AMERICANO 4.20
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ESPRESSO 3.60
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DECAF ESPRESSO 3.60
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LATTE 5.25
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CAPPUCCINO 5
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MACCHIATO 3.80
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FLAT WHITE 4.75
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MOCHA 5.50
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CORTADO 4.50
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VIETNAMESE COFFEE 6
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ESPRESS YOUR PASSION 6
MILK
WHOLE | 2% MILK | OAT +$1 | ALMOND +$1
SYRUP
CARAMEL +$.75 | TOFFEE +$.75 | VANILLA +$.75 | HAZELNUT +$.75 | LAVENDER +$.75 | ROSE +$.75 | PASSIONFRUIT SYRUP +$.75
TEAS & THINGS
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CHAI LATTE 5.50
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MATCHA LATTE 5
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TURMERIC LATTE 5.50
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CHAGACHINO 6
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MEXICAN HOT CHOCOLATE 4.50
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ICED HIBISCUS TEA 4
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ICED BLACK TEA 4
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ARNOLD PALMER 5
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GREEN TEA 4
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ENGLISH BREAKFAST TEA 4
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EARLY GREY TEA 4
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CHAMOMILE TEA 4
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LAVENDER MINT TEA 4
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BLUEBERRY HIBISCUS TEA 4
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SEASONAL KOMBUCHA 6
JUICES
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LITTLE WEST - THE QUENCH 8
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LITTLE WEST - GINGER SNAP 8
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LITTLE WEST - SUNRISE 8
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ORANGE JUICE 5
TO SHARE WITH FRIENDS
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WHITE PEACH SANGRIA CARAFE 50
Chardonnay, Yuzu, Peach, Plum, Orange
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SUMMER PUNCH CARAFE 50
Pinot Noir, Spanish Rioja, Pink Guava, Mirabella Plum, Orange
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BLOODY MARY CARAFE 50
Nat Kidder Vodka, house made Bloody Mary mix, house made pickled veggies, pepperoncini, smoked citrus salted rim
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MIMOSA KIT FOR FOUR 50
Sparkling wine & fresh pressed orange juice
BUBBLES, BEER, & WINE
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FREELAND SPIRITS GIN & TONIC 14
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DAILY COMMONSPACE LAGER / IPA MP
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DAILY ROSÉ SPECIAL MP
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DAILY SPARKLING ROSÉ SPECIAL MP
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DAILY PROSECCO SPECIAL MP
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
GRAB & GO
GRAB & GO
Quick and delicious sustenance to take with you now-
Seasonal Chia Parfait
House-made Vanilla Granola Oats | Jam & Chia Pudding | Coconut Yogurt
$8
vegan
-
Bacon Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | Candied Spiced Bacon | Tater Tots | Secret Sauce | Crema
$12
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Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | Tater Tots | Secret Sauce | Crema
$10
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Bacon Breakfast Taco
Soft Scramble Eggs | Candied Bacon | Cheddar
$4.50
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FARMSHOP Egg & Spinach biscuit sandwich
Buttermilk Biscuits | Egg | Spinach | Cheese
$9
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FARMSHOP Egg & Bacon biscuit sandwich
Buttermilk Biscuits | Egg | Bacon | Cheese
$9
CAFÉ PATIO DELIGHTS
FROM THE COOP
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SEASONAL CHIA PARFAIT
House-made Vanilla Granola Oats | Jam & Chia Pudding Coconut Yogurt | Seasonal Fruits
$8
gluten free, vegan
-
BREAKFAST BURRITO
Soft Scramble Lilly Eggs | Cheddar | Tater Tots | Candied Bacon | Secret Sauce | Crema
$15
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BREAKFAST SANDWICH
Soft Scramble Eggs | Candied Bacon | Cheddar Secret Sauce | Brioche
$13
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BRUNCH BOWL
2 Eggs your way | Candied Bacon or Salmon Lox Potato Hash | Tomato Salanova
$14
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AVOCADO TOAST
Mexicali Guacamole | Radish | Cuke Peanut Miso Crunch | Old World Toast
$13
vegan
-
SALMON LOX PLATE
Dill Cream Cheese | Lox | Pickled Cucumber Salad Tomato | Bagel | Tomato Salanova
$13
FROM THE GARDEN
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YELLOWFIN NIÇOISE
Spring Mix | Haricot Vert | Radish | Pee Wee Potatoes Heirloom Tomatoes | Lily’s Egg | Dijon Vinaigrette
$16
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CAESAR SALAD
Little Gem | Endive | Butter Brioche | Grana Padano Capers | Caesar Vinaigrette
$13
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KALE SALAD
Baby Kale | Crispy Quinoa | Pickled Raisin | Pomegranate Squash | Almonds | Canela Vinaigrette
$13
FROM THE DELI
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HUMMUS WRAP
Caramelized Onion Hummus | Avocado | Peppers Cucumber | Tomato | Za’atar Chickpeas | Mesclun
$14
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CALIFORNIA TURKEY WRAP
Sweet Thai Chili | Mesclun | Tomato | Pepper | Onion | Cucumber | Secret Sauce
$14
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YELLOWFIN TUNA WRAP
Miso Tuna | Chinese Salad | Crispy Chow Mein | Cilantro | Peanut Vinaigrette
$16
FROM THE COMAL
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BAJA FISH TACOS
Mexican Lager Batter Cod | Jalapeno Slaw | Chipotle Aioli | Chips & Salsa
$14
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SHORT RIB & MADRE MOLE TACOS
Aged Mole | Short Rib | Pickled Onion | Queso Fresco | Crema | Chips & Salsa
$14
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PORK BELLY AL PASTOR
Pineapple Chili Glaze | Jicama Escabeche | Cilantro | Chips & Salsa
$14
FROM THE FIRE
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CONSERVATORY BURGER
American Cheese | Secret Sauce | Shallot Jam | Brioche
$8
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IMPOSSIBLE BURGER
Vegan Brioche | Vegan Cheddar | Shallot Jam | Secret Sauce B&B Pickles | Fries
$14
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K.F.C SANDO
Gochujang Aioli | Kimchi Slaw | B&B Pickles | Secret Sauce | Fries
$13
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STEAK SANDWICH
Charred Hanger | Avocado Aioli | Oaxaca Cheese | Balsamic Tomatoes Mesclun | Fries
$16
Dinner Menu
To Start
-
Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of Paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Crudités | House Made Jams & Spreads | Santa Barbara Honeycomb | Served with Old World Bread
-
S.M.F.M Beet Tartare
Preserved in Aged Balsamic | Hazelnut Pesto | Nasturtium | Breakfast Radish | Capers | Country Toast
$20
vegan
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Kombu Aged Hamachi Crudo
Buttermilk | Horseradish | Wasabi Root Oil | Blood Orange | Melon | Fresno | Yuzu
$22
gluten free
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Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry Shichimi
$24
gluten free
-
Hummus A La L.A.
Charred Onion Hummus | Za’atar Chickpeas | Chive Oil | Served with Seasonal Crudités & Garlic Naan
$20
vegan
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Caramelized Butternut Squash
Walnut Squash Veloute | Rum Raisins | Crispy Shallots | Chives | Candied Walnuts | Sage | Whisky Maple Vinaigrette
$19
vegan
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Dungeness Crab Tart
Brown Butter Poach Dungeness Crab | Blue Corn | Matcha Snow | Shiso Salsa | Trout Roe | Borage
$21
gluten free
-
Korean BBQ Octopus
Bulgogi Braised Octopus | Umeboshi BBQ | Eel Sauce | Frisse | Potato Confit | Yuzu Kewpie | Kimchi Crumble | Nori Chicharon
$22
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Charred Santa Barbara Spot Prawns
Saffron Beurré Blanc | Okinawan Succotash | Atomic Tomato | Citrus Fern
$23
gluten free
To Share
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Puree de Pomme de Terre
Yukon Gold Potatoes| Beurre de Baratte
$13
gluten free
-
Twice Fried Brussel Sprouts
Aged Saba | Grana Padano | Coriander Gremolata | Crispy Shallots
$14
gluten free
-
Asparagus & Prosciutto
Champagne Braised Asparagus | 62° Egg | Crispy Prosciutto | Black Garlic Sabayon
$15
gluten free
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Blistered Shishito Peppers
Smoked Aged Soy | Hazelnut Pesto | Furikake | Bubu Arare
$14
gluten free
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White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$13
gluten free
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Aubergine Creme Brûlée
Charred Eggplant Puree | Pickled Mustard Seeds | Fig Preserves | Black Garlic | Burnt Sugar
$14
gluten free
From the Garden
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Sunrise Farms Tomato | Charred Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperoncino | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
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Harvest Salad
Baby Kale | Organic Quinoa | Rum Raisins | Pomegranate | Acorn Squash | Burnt Almond | Canela Vinaigrette
$18
gluten free
-
Kabocha & Tomato Salad
Caramelized Kabocha | Pumpkin Baba Ghanoush | Heirloom Tomato | Mizuna | Pickled Asian Pear | Burrata | Sesame Gremolata | Pumpkin Seed Vinaigrette
$18
From the Sea
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Uni Mazemen
Santa Barbara Sea Urchin | Uni Carbonara | Nori | Trout Roe | Black Quinoa | Yuzu Kosho Air | Capellini
$31
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Pan Seared Hokkaido Scallops
Jerusalem Artichoke | Black Truffle | Grana Padano | Hazelnut | Amaranth | Brown Butter Emulsion
$32
gluten free
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Charred Salmon
Kohlrabi Mille-Feuille | Kumquat Beurre Blanc | Fennel Citrus Salad
$38
gluten free
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Pacific Halibut
24 Month Aged Parmigiano-Reggiano Foam | Shimeji-Leek Fondue | Sea Grass | Garlic Blossom
$40
gluten free
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Caramelized Black Cod
Burnt Onion Dashi | Miso | Pickled Myoga | Charred Salsify | Black Garlic
$40
From the Fire
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Bolognese
Beyond Meat Ragu | Fresh Rigatoni | San Marzano Pomodoro | Peperoncino Picante | Violife Parmesan | Fine Herbs
$28
vegan
-
Pumpkin & Truffles
Pumpkin Risotto | White Truffle Relish | Pickled Cranberries | Roasted Hazelnut | Pumpkin Greens
$29
gluten free
-
Okinawan Potato Gnocchi
Sage Brodo | Oyster Mushroom | Rabe | Caramelized Pumpkin | Grana Padano | Winter Truffle
$28
vegetarian
-
Popcorn Chicken
Mary’s Organic Airline Chicken | Truffle Duxelle | Popcorn Puree | Maitake | Black Truffle Jus
$32
gluten free
-
Hudson Valley Farm Duck Carnitas
Duck Confit in Mole Spices | Madre Mole | Kumquat Escabeche | Queso Fresco | Sherry Crema | Served With Heirloom Blue Corn Tortillas & Macadamia Salsa Macha
$40
-
Short Rib à la Bourguignonne
Mosto Cotto Braised Short Rib | Puff Pastry | Tokyo Turnips | Artichoke | Concord Grape Bordelaise
$48
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Carne Asada al Carbon
8 oz Aged Hanger | Potato Hash | Hazelnut Chimichurri | Shallot Jam | Burnt Allium Jus | Cilantro
$40
gluten free
-
10oz Center Cut Filet
Maître d'Hôtel Butter | Cafe de Paris Sauce | Cordyceps | Pomme Puree
$55
gluten free
-
24oz Snake River Farms New York Strip
Black Label Wagyu | Morel Sauce | Blooming Onion | Kaluga Caviar Mayonnaise
$75
gluten free
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Cocktails & Wine List
MOCKTAILS
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AUTUMN HARVEST 14
Pressed apples | cinnamon | cardamon | cloves | rosemary | pomegranate seeds
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BLACKBERRY THYME 14
Pudwill Farms' blackberry & thyme cordial | meyer lemon | Q soda
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HOUSE PRESSED GINGER LEMONADE 10
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HOUSE PRESSED LAVENDER LEMONADE 10
Handcrafted Cocktails
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PARADISO 18
Malfy gin | Aperol | Acqua di Cedro | grapefruit | reduced honey | egg white | rosemary sugar rim
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GINGER SNAP MARTINI 18
Pear infused Tito's Handmade Vodka | ginger | cardamom | star anise cordial | lemon | St. George absinthe spritz
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POMEGRANATE SMASH 18
Nat Kidder Vodka | Lillet Rosé | Dolin Chambery vermouth | pomegranate cordial | lemon | thyme
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WINTER MANHATTAN 18
Larceny small batch bourbon infused with figs | pink lady apples | asian pears | Cynar | aztec chocolate bitters
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WILD HIBISCUS 19
Del Maguey Vida Mezcal | prickly pear liqueur | strawberry | basil | grapefruit | lemon | hibiscus
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ELDERFLOWER BLOSSOM 18
Empress Gin | elderflower tonic | citric acid | lavender bitters
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MARGARITA VERDE 19
Corazón Blanco Tequila | cucumber | jalapeño | lemon | lime | pink Himalayan sea salt
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LAVENDAR SAGE MARTINI 20
Tito's Handmade Vodka | lemon | lavender sage cordial
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GINS & ROSES 19
Amass Gin | Rose Water | Rose Syrup | Lemon | Agave | Cardamom | Frosted Rose petals
Large Format Cocktails - BRUNCH ONLY
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MIMOSA KIT FOR FOUR 50
Sparkling wine & fresh pressed orange juice
Beer
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COMMON SPACE Sonrisa Lager 9
Los Angeles, CA, 4.2% 16oz
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SMOG CITY Little Bo Pils, Pilsner, 9
Los Angeles, CA, 4.4% draft
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COMMON SPACE Yay! Sayer IPA 9
Los Angeles, CA, 6.7% draft
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BROOKLYN BREWERY NON ALCOHOLIC Special Effects Hoppy Amber 8
New York, New York, less than 0.5% 12 oz Can
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
WINE BY THE GLASS
CHAMPAGNE & SPARKLING
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Torresella Prosecco Brut Rosé 14
Veneto, Italy 2020
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Domaine Michel Briday Crémant de Bourgogne Rosé 15
Burgundy, France NV
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Le Vigne di Alice Prosecco Superiore Extra Dry 16
Conegliano-Valdobbiadene, Veneto, Italy 2019
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Nicolas Feuillatte 25
Brut, Chouilly, Champagne, France NV
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Veuve Clicquot Yellow Label Brut 33
Champagne, France
ROSÉ & ORANGE
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Dominio de Punctum 20000 Leguas 14
Orange Wine of Viura, Chardonnay & Sauvignon Blanc 2020*† Basque, Spain
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Summer Water, Rosé 16
Central Coast, CA 2021
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Dominique Roger “Domaine du Carrou” Sancerre 18
Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
WHITE
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Santa Margherita Valdadige Pinot Grigio 17
Trentino-Alto Adige, Italy 2020
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Dragonette Sauvignon Blanc 15
Happy Canyon, Santa Barbara County, CA, 2019
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Spear Estate Chardonnay 2018 *organic 16
Santa Rita Hills, CA
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Domaine Roger Nuveu “Côte des Embouffants” Sancerre 2020* 19
Loire Valley, AOC, France *organic
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Lagar de Cervera Albariño 15
Rias Baixas, Galicia, Spain, 2020
RED
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Alexana Pinot Noir 19
Willamette Valley, Oregon 2019
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Experience 17
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
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Corazon del Sol 15
Malbec, Mendoza, Argentina, 2018 *organic
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Vineyard 29 26
“Cru” Cabernet Sauvignon, Napa Valley, CA, 2018
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
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Domaine Michel Briday Crémant de Bourgogne Rosé 60
Burgundy, France, NV
-
Le Vigne di Alice Prosecco Superiore Extra Dry 64
Conegliano-Valdobbiadene, Veneto, Italy 2019 organic*
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Henriot “Souverain” 125
Champagne, France
-
Veuve Clicquot Yellow Label Brut 130
Champagne, France
-
Telmont Brut Reserve 138
Champagne, France
-
Pol Roger Brut Reserve 140
Champagne, France
-
Michel Gonet Champagne 140
Blanc de Blanc Grand Cru, France
-
Collet Blanc de Blanc Premier Cru 135
Champagne, France
ROSÉ & ORANGE
-
Torresella Prosecco Brut Rosé 52
Veneto, Italy 2020
-
Summer Water, Rosé 60
Central Coast, CA 2021
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Dominique Roger “Domaine du Carrou” 72
Sancerre Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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Domaine de Terrebrune Bandol Rosé 80
Mourvedre, Grenache, Cinsault, AOC, Provence, France 2019 *organic
NEW WORLD WHITE
Chardonnay
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Spear Estate 64
Chardonnay, Santa Rita Hills, CA, 2018 *organic
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Peake Ranch Chardonnay 75
Santa Barbara County, CA, 2018
Sauvignon Blanc / Unique Whites
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Stolpman Sauvignon Blanc 60
Ballard Canyon, CA 2020 *organic
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Dragonette Sauvignon Blanc 2019 60
Santa Barbara County, CA
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Stolpman Estate Roussanne 2017 64
Ballard Canyon, CA *oragnic
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Desparada “Fragment” 70
Sauvignon Blanc, Central Coast, California 2019
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Black Sheep Finds “Holus Bolus” Blanc 75
Roussanne, Santa Maria Valley, CA, 2019 *organic
NEW WORLD RED
Pinot Noir
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Alma de Cattleya 75
Pinot Noir, Sonoma, CA 2019
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Alexana Pinot Noir 76
Willamette Valley, Oregon 2018 *organic
-
Hartford Court 85
Pinot Noir, Russian River Valley, CA 2017
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Domaine Eden Pinot Noir 85
Santa Cruz Mountains, CA, 2016 *organic
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Failla 90
Pinot Noir, Sonoma Coast, CA, 2018 *organic
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The Joy Fantastic 105
Pinot Noir, Santa Rita Hills, CA, 2017 *organic
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Shea Wine Cellars Estate 125
Pinot Noir, “Shea Vineyard,” Willamette Valley, Oregon, 2017 *organic
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Domaine Serene Vineyards “Evanstad Reserve” 150
Pinot Noir, Willamette Valley, Oregon, 2016
Cabernet Sauvignon
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Santo Stefano Estate 65
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2016
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Experience 68
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
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Sparkman “Holler” 75
Cabernet Sauvignon 2018, Columbia Valley, Washington
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Vineyard 29 “Cru” 105
Cabernet Sauvignon, Napa Valley, CA, 2018
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AXR 180
Cabernet Sauvignon, Napa Valley, CA, 2014
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Castiel Estate 425
Cabernet Sauvignon, Howell Mountain, Napa Valley, CA, 2017
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Scarecrow 925
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2018 (Not available for Wine Wednesday)
Interesting Reds
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Stolpman Estate “LA CUADRILLA” 60
Syrah, Grenache, Sangiovese, Ballard Canyon, CA, 2020 *organic
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Corazon del Sol 65
Malbec, Mendoza, Argentina, 2018 *organic
-
Peake Ranch “Bellis Noir” 75
Syrah, Grenache, Pinot Noir Santa Rita Hills, CA, 2018
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Paul Lato “Matinee” 80
GSM, Santa Barbara, CA, 2020
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Black Sheep Finds “Holus Bolus” 75
Syrah, Sta. Rita Hills, CA, 2018 *organic
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Chappellet Mountain Cuvée 80
Proprietor’s Blend, Napa Valley, California 2019 *organic
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Blackbird Vineyards “Arise” 90
Bordeaux Blend, Napa Valley, CA, 2016
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Dragonette 7 120
Syrah, Santa Barbara County, CA, 2018
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KLINKER BRICK 1850 70
Cabernet Sauvignon, Petit Sirah, Old Vine Zinfandel Lodi, CA 2017
OLD WORLD WHITE
France
-
Manoir de Capucin 2018* 60
Mâcon-Villages, Burgundy, France
-
Frédéric et Daniel Brunier 64
“Le Pigeoulet” (Roussanne, Grenache Blanc), Clairette, Rhône, France, 2018 *organic
-
Domaine de L’alliance 75
Bordeaux Blanc Sec “Extérieur,” Bordeaux, France, 2019 *organic
-
Domaine Roger Nuveu “Côte des Embouffants” Sancerre 76
Loire Valley, AOC, France 2020 *organic
-
Les Tourelles de la Cree 80
Montagny Premier Cru, Burgundy, France, 2018
-
Domaine Larue 185
Puligny-Montrachet, Burgundy, AOC, France, 2018 *organic
Spain/Germany/Austria
-
Schloss Gobelsburg Grüner Veltliner 55
Kamptal, Niederösterreich, Austria
-
Dr. Heyden 65
Oppenheimer Sackträger Riesling Spatlese, Rheinhessen, Germany, 2015
Italy
-
Sergio Mottura, “Poggio Della Costa,” 60
Grechetto, Latium, IGT, Italy, 2018 *organic
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Firriato "Chiaramonte" Inzolia 65
Sicily, DOC, Italy 2017
-
Santa Margherita Valdadige Pinot Grigio 68
Trentino-Alto Adige, Italy 2020
OLD WORLD RED
France
-
Catherine & Pierre Breton “Trinch” 75
Cabernet Franc, Loire Valley, AC, France 2018 *organic
-
Chateau Thivin Cote de Brouilly 80
Beaujolais, Burgundy, AC, France 2019 *organic
-
Domaine Larue Saint-Aubin Rouge "Les Eduens" 100
Burgundy, AC, France 2018
-
Chateau La Croix Bellevue Lalande de Pomerol 2016 120
Lalande de Pomerol, Bordeaux, AOC, France
-
Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 125
Rhône Valley, AOC, France 2016
-
Domaine Lucien Boillot & Fils 255
Pommard Premier Cru, Burgundy, AC, France, 2017
Spain/Germany
-
Alfredo Arribas Gotes del Piorat 60
Grenache & Carignan, Piorat, Spain 2016 *organic †biodynamic
Italy
-
Duca di Salaparuta 60
Nerello Mascalese, Sicily, IGT Italy 2015 *organic
-
San Felice, Campogiovanni Estate 65
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
-
Bell’aja 80
Merlot, Cabernet, Bolgheri, DOC, Tuscany, Italy 2016
-
Piancornello Estate 145
Brunello di Montalcino, Tuscany, DOCG, Italy 2015 *organic
* Organic † Biodynamic
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Happy Ending
FALL / WINTER 2021
Dessert
-
Campfire
Warm Milk Chocolate Cake | Dark Chocolate Caramel | Smoked Marshmallow | Bitter Chocolate | Rice Crispy
$20
-
P.B. & J Tartlet
Caramelized Concord Grapes | Peanut Butter Mousse | Concord Jelly | Chianti Chantilly | Grape Jus
$17
-
Caramelized Pumpkin & Charcoal
Spice Pumpkin Custard | Burnt Anise Sugar | Hazelnut Praline | Charcoal Vanilla Sorbet | Butterscotch Milk Jam
$17
vegan
-
Mission Fig & Burnt Banana Banofee
Charred Figs | Caramelized Banana | Cinnamon Toast Crunch Crumble | Banana Chai Pudding | Fermented Banana Peel | Banana Dulce de leche Gelato
$18
-
Black & White
Black Winter Truffle Flan | White Truffle Caramel | White Chocolate Truffle Gelato | 24k Gold *$25 Supplement for extra shaving of Seasonal Truffles
$35
gluten free
-
Seasonal Sorbets & Gelatos
Chef’s Seasonal selection of Sorbets & Gelatos
$6
-
Conservatory Espresso-Tini
Nardini Grappa | Kahlua | Amaretto | Godiva | Verve espresso
$18
-
Nightcap Negroni
Malfy Gin | Suze | Genepy Le Chamois | Cocchi Americano | menthe | saline
$18
-
Chocolate Cherry Old Fashioned
Cognac | Cherry Heering | Luxardo cherry cordial | chocolate bitters | grated nutmeg
$18
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The Lo Down
Old Overholt rye | Lo Fi Gentian Amaro | Lo Fi sweet vermouth | Laphroaig spritz | orange twist
$18
Dessert Wine & Digestifs
-
Quinta do Vesuvio Vintage
Porto, Portugal 01
$21
-
Smith Woodhouse 10 year
Tawny Port, Portugal
$17
-
Bortolo Nardini Grappa
Friuli, Italy
$19
-
Comandon XO Limited Release Single Batch Cognac
Cognac, France
$28
-
Park Cognac Cigar Blend XO
Cognac, France
$34
-
Hennessy VSOP Privilege Cognac
Cognac, France
$27
-
Fratelli Ramazzotti Amaro
Milan, Italy
$16
-
Amaro Nonino Quintessentia
Fruili, Italy
$16
-
Don Ciccio & Figli Limoncello
Washington DC, USA
$16
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Brunch Menu
Brunch offered on Saturday & Sundays
To Begin
-
Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
-
Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry Shichimi
$24
gluten free
-
Hummus a la L.A.
Charred Onion Hummus | Za’atar Chickpeas | Served with Seasonal Crudités & Garlic Naan
$20
vegan
-
Lobster Roll
Beurré Noir Poach Lobster | Kaluga Caviar Remoulade | Pickled Onion | Fresno | House Milk Bread Roll
$32
-
Conservatory Avocado Toast
Old World Sourdough | Mexicali Guac | Breakfast Radish | Cilantro | Peanut Miso XO
$16
vegan
-
Mac & Cheetos
Sharp Cheddar Mornay | Cheetos Crumble | Hot Cheetos | Chervil | Sour Cream | Cavatappi
$18
-
Cauliflower & Truffle
Tempura Cauliflower | Black Truffle Buffalo | Yuzu Ranch
$17
vegan
To Share
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Potato Hash & The Hen
Pee Wee Potato Confit | Caramelized Onion | Shimeji | Fried Egg
$15
gluten free
-
Twice Fried Brussel Sprouts
Aged Saba | Grana Padano | Coriander Gremolata | Crispy Shallots
$14
gluten free
-
Blistered Shishito Peppers
Smoked Aged Soy | Hazelnut Pesto | Furikake | Bubu Arare
$14
gluten free
-
White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$13
gluten free
To Indulge
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Fresas Con Crema
Tamai Farm Strawberries | Elderflower Yogurt | Caramelized Milk Jam | Thai Basil | Coconut | House Granola
$16
gluten free
-
Tres Leches French Toast
Fruity Pebbles Brioche | Tres Leches Broth | Chantilly | Raspberry Preserves
$18
-
Ube & Cinnamon Toast Crunch Pancakes
Ube Spiced Latte Pancakes | Caramelized Ube | C.T.C Chantilly & Creme Anglaise
$18
From the Garden
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Sunrise Farms Tomato | Charred Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperocino | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
Harvest Salad
Baby Kale | Organic Quinoa | Rum Raisins | Pomegranate | Acorn Squash | Burnt Almond | Canela Vinaigrette
$18
gluten free
From The Coop
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Conservatory Brunch Bowl
Eggs your way| Nueske Bacon or Santa Barbara Lox | Potato Hash | Tomato Salanova
$18
gluten free
-
Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Tater Tots | Candied Nueske Bacon | Sour Cream | Salsa Verde
$15
-
Lily’s Egg Sandwich
Avocado | Tomato | Nueske Bacon | Aged Sharp Cheddar | Secret Sauce | Butter Brioche
$14
-
Guajillo Chilaquiles
Escabeche | Avocado Aioli | Cilantro | Queso Fresco | Marrakesh Guac | Sunny Side Up Eggs
$19
gluten free
-
Lyonnaise Omelette
Soft Eggs | Truffle Mornay | Shiitake Creme | Smoked Trout Roe | Tomato Salanova
$25
gluten free
-
Shakshuka & Feta
Heirloom Tomato | Pepper Confit | Baby Kale | Zumac | Feta Crumbles | Poach Eggs | Country Toast
$24
-
Carne Asada con Huevos
8oz Hanger Steak| Potato Hash | Salsa Verde | Cebollines | Sunny Side Up Eggs
$40
From the Fire
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Conservatory’s "Royale with cheese"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce| Butter Pickles | Fries
$21
Sub Glazed Donut $6
-
Santa Barbara Lox
Everything Bagel | Pickled Red Onion | Heirloom Tomato | Capers | Whipped Cream Cheese
$17
-
Korean Fried Chicken Sando
Kimchi Slaw | Gochujang Aioli | B & B Pickles | Butter Brioche | Fries
$19
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Birria Torta
Beef in Guajillo Consommé | Pickled Onions | Avocado | Oaxaca Cheese | Ciabatta Rustic
$19
-
Chicken & Gravy
Airline Chicken Milanese | Milk bread | Black Truffle Gravy | Black Garlic
$30
-
Shrimp & Grits
Blue Prawns | White Cheddar Popcorn Grits | Tomato Confit | Shimeji | Old bay Beurre Blanc
$32
-
Bolognese
Beyond Meat Ragu | Fresh Rigatoni | San Marzano Pomodoro | Peperoncino Picante | Violife Parmesan | Fine Herbs
$28
vegan
Spread The Love
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8oz Snake River Farms Hanger
$16
-
Chicken Breast
$13
-
Yellowfin Tuna
$16
-
Salmon
$15
-
2 Blue Prawns
$14
-
Two Eggs Any Style
$6
-
White Cheddar Popcorn Grits
$9
-
Nueske Bacon Strips
$7
-
House Made Seasonal Jams Trio
$6
-
Avocado
$5
-
House Made Truffle Hot Sauce
$5
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Puppy Hour
Our chefs at The Conservatory wanted to extend their culinary love to your furry friends with our restaurant core values, seasonality, and your puppy’s health regiment In mind.
- Black Organic Quinoa: gluten-free, a great source of insoluble fiber, contains no trans-fats and is a source of the essential fatty acid linoleic acid
- Parsley: is a natural source of Vitamin C, A, and K. Vitamin C helps to provide immune support. Vitamin A is important for the development of your pet's vision and immune health
- Basil: an anti-inflammatory, helping your friend digest better, skin benefits, supports liver function, and helps detoxify the body. Even helps your puppy fight depression.
- Oats: Are full of linoleic acid, a type of omega-6 fatty acid that helps keep skin strong and healthy. They are also a good source of soluble fiber, which can help regulate blood glucose levels.
- Coconut: contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin
- Greek Yogurt: the active bacteria in yogurt can help strengthen the digestive system with probiotics.
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Puppy Hour Menu
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Neal’s Tartare
Filet Tips | EVOO | Black Organic Quinoa | Parsley | Basil
$10
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Olive’s Oat Cookie
Pumpkin | Bob’s Red Mill Rolled Oats | Organic Maple
$6
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Annie’s Puppuccino
Coconut Whipped Cream | Organic Greek Yogurt
$4