Menus
Please review our Covid-19 guidelines.
- DINNER
- BRUNCH
- COCKTAILS & WINE
- DESSERT
- Cafe
- Puppy Bites & Treats
- Lallier Champagne Tasting Dinner
- Christmas Eve Pre-fixe Dinner
Dinner Menu
– Fall 2022 –
Conservatory (noun)
con·ser·va·to·ry | \ kən-ˈsər-və-ˌtȯr-ē
: A greenhouse for growing or displaying plants
: [Italian conservatorio a study of all fine arts, from Latin conservare] : a school specializing in one of the fine arts]
The following menu items are original compositions created from ingredients locally sourced, and are best experienced through sharing and engagement with your table.
Our menu is arranged in 6 Autumn elements, all representing our seasonal vegetation found in greenhouses across Los Angeles County. Ranging in size from small to larger plates, we encourage guest to order one from each section:
PUMPKIN
-
PAN CON MOLE
Old World Fermented Yeast Bread served with Milliken Family Farms Sweet Potato Butter & Madre Mole
$16
-
HUMMUS A LA L.A.
The Garden of Beet Hummus | Za’atar Chickpeas | Carrot Oil Accompanied by Seasonal Farmers Market Crudités & Garlic Naan
$26
vegan
-
CHEESE & CHARCUTERIE (MP)
Chef’s Seasonal Selection of Paired Cheeses & Cured Meats | Accompanied by Seasonal Farmers Market Crudités House Made Jams & Spreads | Santa Barbara Honeycomb | Served with Old World Bread
-
BANANAS & CAVIAR
Confit Plantain | Creme Fraiche | Avocado | Chives | Accompanied by Plantain Waffle & Fermented Banana Peel Butter
American Bowfin Caviar $65 per ounce
Kaluga Amber Caviar $175 per ounce
CARROT
-
PACIFIC ALBACORE TOSTADA
Shiro Shoyu | Cilantro Aioli | Daikon | Kumquat Gel | Chervil | Raspberry Shichimi | Blue Heirloom Corn
$27
gluten free
-
TOM KHA GAI AGUACHILE
Perilla Aged Hokkaido Scallops | Pickled Carrots | Young Ginger | Carrot Top Oil | Coriander | Tom Kha Gai Broth
$28
gluten free
-
WINTER SQUASH & WILD MUSHROOM TETELA
Heirloom Corn Masa | Caramelized Kabocha | Shimeji | Smoked Porcini Aioli | Pumpkin Greens | Sikil P’ak
$22
vegan
-
CARAMELIZED KABOCHA
Walnut Squash Veloute | Rum Raisins | Crispy Shallots | Chives | Candied Walnuts | Sage | Whisky Maple Vinaigrette
$24
vegan
TURNIP
-
WEISER FARMS SUNCHOKE & RASPBERRY
Roasted Sunchoke | Raspberry Pepper Jelly | Sour Raspberry Powder | Thyme | Horseradish Creme Fraiche
$17
gluten free
-
TWICE FRIED BRUSSEL SPROUTS
Candied Kabocha Squash | Pomegranate Seeds | Pistachio Crumble | Pomegranate Molasses
$16
gluten free, vegan
-
ROBUCHON POMMES PURÉE
Yukon Gold Potatoes | Le Beurre Bordier
$14
gluten free
-
CHARRED SHISHITO PEPPERS
Sweet Peppers | Pickled Fresnos | Aji Amarillo | Lime | Tamarind Vinaigrette
$17
vegan
-
WHITE TRUFFLE POMME FRITES
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$14
gluten free
MUSTARD
-
CONSERVATORY SALAD
S.M.F.M Garden Mix | Persian Cuke | Valdivia Tomato | Peppers | Za’atar Chickpeas | Feta Niçoise | Salami Piccante | Peperoncino | Burnt Onion Vinaigrette
$18
gluten free
-
CAESAR SALAD
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
CHARRED AVOCADO & NOPALES
Purslane | Burnt Cactus | Charred Avocado | Mustard Frills | Bubu Arare | Nori Crumble | Prickly Pear Vinaigrette
$19
gluten free
FIG
-
MEZZA LUNA
Hokkaido Scallop Dumpling | Hokkaido Scallop | Hazelnut | Caviar | White Truffle Bearnaise
$36
-
SPINY LOBSTER FRIED RICE
Brown Butter Poached Lobster | Wheat Berry | Celtuce | Black Figs | Fortified Lobster Jus
$42
-
PACIFIC STRIPED BASS
Sweet Potato | Leek Fricasse | Chagaccino Foam
$38
gluten free
-
CHARRED RAINBOW TROUT
Yuzu Kosho | Salsa Negra | Escabeche | Jerusalem Artichoke | Cilantro Blossoms
$40
GERANIUM
-
HONEYNUT SQUASH AGNOLOTTI
Whiskey Braised Honey Nut Agnolotti | Lobster Mushroom | Charred Squash | Grana Padano | Brown Butter
$28
-
BOLOGNESE
Impossible Meat Ragu | Rigatoni | San Marzano | Peperoncino Picante | Violife Parmesan | Hazelnut Pesto
$28
vegan
-
POPCORN CHICKEN
Mary’s Organic Airline Chicken | Truffle Farce | Popcorn Puree | Maitake | Black Truffle Jus
$33
gluten free
-
MAPLE LEAF DRY AGED DUCK BREAST
Tamarind Glaze Plantain | Pickled Mustard Seeds | Sunchoke | Daikon | Au Jus
$45
gluten free
-
SALMON CREEK FARMS PORK SCHNITZEL
Endive | Pimento Relish | Confit Fingerlings | Pepperoncini | Horseradish Creme Fraiche
$40
-
CASCADE CREEK LAMB LOIN
Milliken Sweet Potato Pave | Roasted Grapes | Caperberry | Charred Fennel | Smoked Beet Jus
$43
gluten free
-
BIRRIA STYLE SHORT RIB
Chervil | Purple Radish | Pickled Onion | Salsa de Nuez | Heirloom Corn Tortillas | Birria Jus
$50
gluten free
-
10OZ SNAKE RIVER FARMS FILET
Maître d'Hôtel Butter | Cafe de Paris | Cordyceps | Potato Mousseline
$65
gluten free
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Weekend
Brunch Menu
– Fall 2022 –
Brunch offered Saturday & Sundays
For The Table
-
Bananas & Caviar
Confit Plantain | Creme Fraiche | Avocado | Chives | Accompanied With Plantain Waffle & Fermented Banana Peel Butter
American Bowfin Caviar $65 per ounce
Kaluga Amber Caviar $175 per ounce
-
Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
-
Hummus a la L.A.
The Garden of Beet Hummus | Za’atar Chickpeas | Carrot Oil | Served with Seasonal Crudités & Garlic Naan
$26
vegan
To Begin
-
Lobster Roll
Brown Butter Poach Lobster | Old Bay Remoulade | Bowfin Caviar | Pickled Onion & Fresno | Milk Bread Roll
$34
-
Conservatory Avocado Toast
Old World Sourdough | Mexicali Guac | Breakfast Radish | Cilantro | Peanut Miso XO
$16
vegan
-
Pacific Albacore Tostada
Shiro Shoyu | Cilantro Aioli | Daikon | Kumquat Gel | Chervil | Raspberry Shichimi | Blue Heirloom Corn
$27
gluten free
-
TOM KHA GAI AGUACHILE
Perilla Aged Hokkaido Scallops | Pickled Carrots | Young Ginger | Carrot Top Oil | Coriander | Tom Kha Gai Broth
$28
gluten free
-
MASCARPONE & FIG TOAST
Black Mission Figs | Fig Balsamic | Hazelnut Pesto | Hazelnut Crumble | Amaranth
$17
To Share
-
TWICE FRIED BRUSSEL SPROUTS
Candied Kabocha Squash | Pomegranate Seeds | Pistachio Crumble | Pomegranate Molasses
$16
gluten free, vegan
-
White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$14
gluten free
-
Biscuit & Gravy
Buttermilk Biscuit | Black Fig Jam | Black Truffle Gravy
$17
-
CHARRED SHISHITO PEPPERS
Sweet Peppers | Pickled Fresnos | Aji Amarillo | Lime | Tamarind Vinaigrette
$17
vegan
To Indulge
-
KABOCHA & TOFFEE PANCAKES
Sticky Toffee Braised Kabocha Pancakes | Fig Jam | Vanilla Bean Chantilly | Pumpkin Spiced Latte Tres Leches
$21
-
TRES LECHES FRENCH TOAST
Fruity Pebbles Crusted Brioche | Tamai Farms Raspberry Compote | Vanilla Bean Chantilly | White Chocolate | Fruity Pebbles Cereal Milk
$24
-
BANANA CHIA PUDDING
Brûlée Banana | Fermented Banana Peel | Black Mission Figs | Fig Jam | Vanilla Bean Chantilly
$19
From the Garden
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
CONSERVATORY SALAD
S.M.F.M Garden Mix | Persian Cuke | Valdivia Tomato | Peppers | Za’atar Chickpeas | Feta Niçoise | Salami Piccante | Peperoncino | Burnt Onion Vinaigrette
$18
gluten free
From The Coop
-
Conservatory Brunch Bowl
Eggs Your Way| Candied Bacon or Santa Barbara Lox | Potato Hash | Tomato Salanova
$22
gluten free
-
Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Potato Hash | Candied Bacon | Sour Cream | Salsa Verde | Chips
$18
-
LILY’S EGG BISCUIT SANDWICH
Soft Eggs | Cheddar | Candied Bacon | Harry’s Berries Preserves | Maple Butter | Buttermilk Biscuit | Chips
$18
-
SMOKED GUAJILLO CHILAQUILES
Salsa Guajillo | Cilantro Aioli | Queso Fresco | Guacamole | Pico de Gallo | Onion Escabeche | Sunny Side Up Eggs
$21
gluten free
-
LYONNAISE OMELETTE
French Style Omelet | Black Truffle Gravy | Maitake Fricasse | Bowfin Caviar | Crispy Onions | Chives | Grana Padano
$29
gluten free
From the Fire
-
HOT HONEY FRIED CHICKEN SANDO
Brioche | Whole Grain Mustard Slaw | Butter Pickles | Smoked Chipotle Aioli | Fries
$22
-
The Cali Crunchwrap
Impossible Meat | Corn Fricasse | Pico de Gallo | Caramelized Onion | Cilantro Aioli | Vegan Cheddar
$20
vegan
-
Shrimp & Grits
Blue Prawns | White Cheddar Popcorn Grits | Tomato Confit | Old bay Beurre Blanc
$32
-
CARNITAS HASH
Chipotle Potato Hash | Cilantro Slaw | Fig Bordelaise | Crispy Onion | Shallot Jam | Sunny Side Up
$26
gluten free
-
Conservatory’s "Royale with cheese"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce| Butter Pickles | Fries
$21
-
CARNE ASADA CON HUEVOS
8oz Snake River Farms Wagyu NY Strip | Shallot Jam | Sweet Potato Pave | Hazelnut Pesto | Scramble Eggs
$55
gluten free
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Cocktails & Wine
– Fall 2022 –
HANDCRAFTED COCKTAILS
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PURPLE RAIN 20
Hennessy VS | Velvet Falernum | Fermented Banana Cordial Coconut | Ube
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OAXACA FOREVER 20
Casamigos Mezcal Activated Charcoal | Cointreau | Creme Pamplemousse | Lime | Yuzu Foam
-
FALL HARVEST 20
Maestro Dobel Diamante | Corbin Cash Sweet Potato Yellow Chartreuse | Kabocha | Lemon
-
FRUIT CART 20
Maestro Dobel Diamante | Orgeat | Papaya |Citrus | Chamoy Foam
-
H.B.I.C 20
1800 Tequila Blanco | Amaro Angeleno | Lychee | lemon | Lavender
-
THE LABYRINTH 20
Kikori Japanese Whiskey | Chareau Aloe | Thai Basil Matcha Cordial | Pineapple | Lime
-
MAUI WOWIE 20
Copalli White Rum | Velvet Falernum | Orgeat | Blue Curacao Fermented Banana Cordial | Pineapple
-
WILD HIBISCUS 20
400 Coñejos Mezcal | Prickly Pear Liqueur | Strawberry Cordial | Grapefruit | Lemon | Hibiscus
-
ELDERFLOWER BLOSSOM 20
Empress 1908 Gin | Elderflower Tonic | Citric Acid | Lavender Bitters
-
MARGARITA VERDE 20
Maestro Dobel Diamante Tequila | Pepino Limon Cordial | Jalapeno Citrus | Tajin
-
LAVENDAR SAGE MARTINI 20
Nat Kidder Vodka | Meyer Lemon | Lavender Bitters | Lavender Sage Cordial
-
SESAME OLD FASHION 20
Sesame Washed Suntory Toki Whiskey | Basil Hayden Dark Rye | Demerara Angostura | Luxardo
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THYME ME UP 20
Brown Butter Washed Bardstown Bourbon | Bigallet Thyme | Burnt Sugar
-
SASSY FRASS 20
Woodford Reserve Bourbon | Woodford Sassafras Bitter | Vanilla Raspberry | Citrus
-
PULPARINDO 20
Tamarind Infused Dos Hombres | Cocchi Americano | Dry Vermouth | Lemon
-
CONEJO MALO 20
400 Conejos | Yellow Chartreuse | Aperol Giffard Caribbean Pineapple | Citrus
-
MADRE MOLE 20
Abasolo Mexican Whiskey | Nixta licor de Elote | Creme de Moka | Madre Mole Cordial
-
DIRTY TINA 20
Kastra Elion Greek Vodka | Dirty Sue Premium Olive Juice Accouterments
BEER
-
COMMON SPACE Sonrisa Lager 10
Los Angeles, CA, 4.2% 16oz
-
COMMON SPACE Yay! Sayer IPA 10
Los Angeles, CA, 6.7% 16oz
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $40 per 750ml bottle/ two bottle limit. No magnums.
WINE BY THE GLASS
CHAMPAGNE & BUBBLES
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VEUVE CLICQUOT Brut Rose 41/164
Champagne, France
-
LALLIER SERIE R - R.018 Brut 22/88
Ay, France
-
CHAPEL DOWN THREE GRACES Brut 32/109
North Downs of Kent, England 2014
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GRAND C Brut Rosé NV 20/76
Crémant D’alsace, France
SKIN CONTACT & ROSE
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PINK MOON BY FLAMINGO ESTATE Rosé 15/54
San Luis Obispo, California 2021
-
LES JEUNES VIGNES Sancerre Rosé 18/68
Loire Valley, France 2021
-
RUMOR Provence Rosé 18/68
Cotes de Provence, France 2020
-
CAMPUGET “1753” Syrah Vermentino Rosé 18/68
Rhone Valley, France 2021
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CURRAN Grenache Gris Rosé 14/52
Santa Barbara County, California 2020
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20,000 Leguas "ORANGE" 14/52
Castilla La Mancha, Spain 2021
WHITE
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TREFETHEN Chardonnay 15/56
Oak Knoll District, California 2020
-
TXOMIN ETXANIZ Getaria White Wine 16/60
Txakolina, Spain 2020
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THE PRISONER "UNSHACKLED" Sauvignon Blanc 18/62
Oakville, California 2020
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PATZ & HALL Chardonnay 19/72
Dutton Ranch 2018
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MORGADIO Albariño 22/82
Rias Baixas, Spain
-
DOMAINE ROGER NEVEU Sancerre 22/82
Côte des Embouffants, France
-
MARITANA Chardonnay 21/80
Russian River Valley, California 2017
-
CURRAN Grenache Blanc 15/56
Santa Barbara County, California 2021
RED
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PERTNACE Nebbiolo Langhe 16/60
Piedmont, Italy 2019
-
D’ALFONSO-CURRAN Pinot Noir 16/60
Santa Barbara County, California 2018
-
DAVIS BYNUM Pinot Noir 18/68
Santa Russian River Valley, California 2017
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TURLEY Zinfandel 18/68
“Buck CobbVineyard”, Amador County 2020
-
IL BRUCIATO IGT Antinori Bolgheri 19/72
Tuscany, DOC, Italy 2020
-
TOOTH & NAIL Malbec 15/56
Paso Robles, California 2020
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KORBIN KAMERON Merlot 22/84
Mt Vedeer, Sonoma Coast, California 2016
-
RODNEY STRONG “BROTHERS” VINEYARD Cabernet Sauvignon 29/109
Alexander Valley, California 2018
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INGLENOOK Cabernet Sauvignon 39/148
Rutherford, California 2017
WINES BY THE BOTTLE
WHITE WINES
BUBBLES
-
Krug Grand Cuvee Brut (375 ml) 185
Champagne, France
-
Collet Blanc de Blancs Premier Cru 105
Champagne, France
-
Pol Roger Brut Reserve 132
Epernay, France
-
Lallier Grand Rose Brut Grand Cru 139
France 2021
-
Lallier Millesime Grand Cru Brut 177
France 2012
-
Bertrand Sinecourt Beau Joie Brut Nature NV 172
Champagne, France
-
Bertrand Sinecourt Beau Joie Demi-Sec - Limited Edition 172
Champagne, France
-
Bertrand Sinecourt - Beau Joie Rose 207
Champagne, France
-
Dom Pérignon Champagne Brut 475
Champagne, France 2012
-
Dom Pérignon Luminous Champagne Brut 600
Champagne, France
EUROPEAN WHITES
-
Grechetto Sergio Mottura 40
Poggio Della Costa - Latium, IGT, 2018
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Inzolia Firriato "CHIARAMONTE" 40
Sicily 2017
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Domaine De L'alliance 58
Bordeaux Blanc Sec “Extérieur” 2019, Bordeaux, France
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Pinot Grigio Peter Zemmer 68
"Riserva Giatl" Alto Adige, Italy 2018
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Riesling Nik Weis 5 St.Urbans-Hof 68
Bockstein Kabinett , Mosel, Germany 2018
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Les Tourelles de la Cree Montagny 80
PREMIER CRU, Burgundy, France 2018
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Vermantino Clos Sainte Magdeleine 75
Baume Noire Bouches du Rhone Blanc, 2021
-
Riesling Schloss Johannisberger 99
Grunlack Spatlese, Rheingau, Germany 2018
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Riesling Schloss Johannisberger 99
Rotlack Kabinett, Rheingau, Germany - 2018
SAUVIGNON BLANC
-
Venica & Venica Ronco Delle Mele 96
Collio 2021
-
Acumen Peak 125
Napa Valley, California 2017
-
Gaja Alteni Si Brassica 259
Langhe, Barbaresco, Italy 2019
CHARDONNAY
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Domaine Barat 69
Chablis, Premier Cru Vaillons 2020
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Pats & Hall 75
Hyde Vineyard, Carneros, Napa Valley 2018
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Joseph Drouhin 109
Cote de Beanne, Burgundy, France 2018
-
Dominique & Romain Collet 72
Chablis Cru, Les Forets 2020
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Domaine Larue Puligny-Montrachet 130
Burgundy, AOC, France 2018
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Sea Smoke Estate 150
Santa Rita Hills 2020
RED WINES
PINOT NOIR
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Davios Bynum 64
Dutton Ranches, Russian River Valley 2018
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Erath "Leland" 68
Willamette Valley, Oregon 2016
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Shea Wine Cellars Estate 72
“Shea Vineyard,” Willamette Valley, Oregon 2017 *organic
-
Domaine Eden 74
Santa Cruz Mountains, California 2016 *organic
-
The Joy Fantastic 75
Santa Rita Hills, California 2017 *organic
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Rodney Strong "Reserve" 79
Russian River Valley 2018
-
Foxen 94
"John Sebastiano Vineyard", Santa Rita Hills, California 2019
-
Rose Rock "Zephirine" 125
Drouhin, Oregan 2019
-
Migration 132
Dutton Ranch, Russian River Valley 2017
-
Calera 165
Selleck Vineyard, Mt Harlan 2017
-
Sea Smoke "Ten" Estate 165
Santa Rita Hills, California 2020
-
Kosta Browne 230
Gap’s Crown Vineyard, Sonoma Coast, California 2020
-
Kosta Browne 287
Cerise Vineyard, Anderson Valley, California 2019
FRANCE
-
Catherine & Pierre Breton “Trinch” Cabernet Franc 56
Loire Valley, AC, France 2018 *organic
-
Chateau Thivin Cote de Brouilly Beaujolais 62
Burgundy, AC, France 2019 *organic
-
Domaine Larue Saint-Aubin "Les Eduens" Rouge 78
Burgundy, AC, France 2018
-
Chateau La Croix Bellevue Lalande de Pomerol 62
Lalande de Pomerol, Bordeaux, AOC, France 2016
-
Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 98
Rhône Valley, AOC, France 2016
-
Domaine Lucien Boillot & Fils Pommard Premier Cru 199
Burgundy, AC, France, 2017
SPAIN/GERMANY
-
Alfredo Arribas Gotes del Piorat Grenache & Carignan 69
Piorat, Spain 2016 *organic †biodynamic
ITALY
-
San Felice, Campogiovanni Estate 87
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
-
San Felice Vigorello Blend 75
Tuscany 2015
INTERESTING REDS
-
Klinker Brick 1850 54
Cabernet Sauvignon, Petit Sirah, Old Vine Zinfandel Lodi, California 2017
-
Paul Lato "Matinee" Blend 61
Santa Maria, CA 2019
-
Stolpman Estate “LA CUADRILLA” 65
Syrah, Grenache, Sangiovese Ballard Canyon, CA, 2020 *organic
-
Black Sheep Finds “Holus Bolus” 65
Syrah Santa Rita Hills, CA, 2018 *organic
-
Blackbird Vineyards “Arise” 65
Bordeaux Blend Napa Valley, California 2016
-
Peake Ranch “Belle Noir” 75
Syrah, Grenache, Pinot Noir Santa Rita Hills, California 2018
-
Turley 74
Kirchenmann Vineyard, Lodi, California 2020
-
Turley 77
"Pesenti Vineyard", Paso Robles, California 2020
-
Dragonette 120
Syrah Santa Barbara County, California 2018
-
La Jota Vineyard Estate 342
Cabernet Franc Howell Mountain, Napa Valley, California 2004
-
Opus One 875
Oakville, California 2015
CABERNET SAUVIGNON
-
Sparkman “Holler” 64
Columbia Valley, Washington 2018
-
Heitz Cellars 105
Napa Valley, California 2016
-
Scarlett Estate 119
Rutherford, Napa Valley, California 2018
-
Jayson by Pahlmeyer 138
Napa Valley, California 2019
-
AXR 140
Napa Valley, California 2014
-
Acumen 140
Napa Valley, California 2019
-
Stone Street "Rockfall" 210
Alexander Mountain Estate, Alexander Valley 2010
-
Reynolds Brassica Alba 301 Reserve 300 series 223
Stags leap District - Napa Valley, California 2018
-
Ulysses 292
Napa Valley, California 2015
-
Castiel Estate 360
Howell Mountain, Napa Valley, California 2017
-
Colgin Cellars "Jubilation" 548
Napa Valley, California 2019
* Organic † Biodynamic
Corkage fee: $40 per 750ml bottle/ two bottle limit. No magnums.
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Happy Ending
A little something sweet, or a nightcap
Dessert
-
Milk Chocolate Soufflé
Warm Milk Chocolate Soufflé | Bacio Gelato | Smoked Marshmallow Jus
$19
-
Scott Farms Asian Pear Buñuelos
Dark Chocolate | Spiced Asian Pear Compote | Sour Pear Dust | Spiced Pear Caramel
$16
vegan
-
Caramelized Pumpkin Tres Leches
Pumpkin Cheesecake | Caramelized Pumpkin | Pickled Dates | Fig Jam | Salted Caramel Gelato
$16
-
Mission Fig & Burnt Banana Banofee
Charred Figs | Caramelized Banana | Cinnamon Toast Crunch Crumble | Banana Chia Pudding | Fermented Banana Peel | Banana Dulce de leche Gelato
$16
-
Seasonal Sorbets & Gelatos
Chef’s Seasonal selection of Sorbets & Gelatos
$7
Dessert Cocktail
-
Conservatory Espresso-Tini
Nat Kidder Vodka | Kahlúa | Caffe Luxxe Espresso | Demerara | Brûléed marshmallow | Cocoa Powder
$20
Dessert Wine & Digestifs
-
Quinta do Vesuvio Vintage
Porto, Portugal 01
$21
-
Smith Woodhouse 10 year
Tawny Port, Portugal
$17
-
Bortolo Nardini Grappa
Friuli, Italy
$19
-
Comandon XO Limited Release Single Batch Cognac
Cognac, France
$28
-
Park Cognac Cigar Blend XO
Cognac, France
$34
-
Hennessy VSOP Privilege Cognac
Cognac, France
$27
-
Fratelli Ramazzotti Amaro
Milan, Italy
$16
-
Amaro Nonino Quintessentia
Fruili, Italy
$16
-
Don Ciccio & Figli Limoncello
Washington DC, USA
$16
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Cafe Menu
CAFE BEVERAGES
COFFEE
Enjoy hot or iced-
DRIP COFFEE 4.50
-
AMERICANO 4.20
-
NITRO COLD BREW 6.5
-
DECAF AMERICANO 4.20
-
ESPRESSO 3.80
-
DECAF ESPRESSO 3.80
-
LATTE 5.50
-
CAPPUCCINO 5.25
-
MACCHIATO 4
-
FLAT WHITE 4.75
-
MOCHA 5.50
-
CORTADO 4.50
-
VIETNAMESE COFFEE 6.5
-
ESPRESS YOUR PASSION 6
MILK
WHOLE | NON-FAT MILK | OAT +$1 | ALMOND +$1
SYRUP
CARAMEL +$.75 | TOFFEE +$.75 | VANILLA +$.75 | HAZELNUT +$.75 | LAVENDER +$.75 | ROSE +$.75 | PASSIONFRUIT SYRUP +$.75
TEAS & THINGS
-
CHAI LATTE 5.50
-
MATCHA TEA LATTE 6.50
-
TURMERIC LATTE 5.50
-
CHAGACHINO 6
-
MEXICAN HOT CHOCOLATE 5.50
-
ICED HIBISCUS TEA 4
-
ICED BLACK TEA 4
-
ARNOLD PALMER 5
-
GREEN TEA 4
-
ENGLISH BREAKFAST TEA 4
-
EARLY GREY TEA 4
-
CHAMOMILE TEA 4
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PEPPERMINT TEA 4
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BLUEBERRY HIBISCUS TEA 4
FALL SPECIALS
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PUMPKIN PIE LATTE 5.50
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CARAMEL APPLE LATTE 5.75
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SMORES LATTE 5.75
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BROWN SUGAR SHAKEN ESPRESSO 6
JUICES
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LITTLE WEST - THE QUENCH 9
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LITTLE WEST - GINGER SNAP 9
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LITTLE WEST - SUNRISE 9
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LITTLE WEST - ORANGE 9
TO SHARE WITH FRIENDS
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WHITE PEACH SANGRIA CARAFE 50
Chardonnay, Yuzu, Peach, Plum, Orange
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MIMOSA KIT 50
Prosecco & fresh pressed orange juice
BUBBLES, BEER, & WINE
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FREELAND SPIRITS GIN & TONIC 14
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DAILY COMMONSPACE LAGER / IPA MP
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DAILY ROSÉ SPECIAL MP
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DAILY SPARKLING ROSÉ SPECIAL MP
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DAILY PROSECCO SPECIAL MP
GRAB & GO
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Seasonal Chia Parfait
House-made Vanilla Granola Oats | Jam & Chia Pudding | Coconut Yogurt
$8
vegan
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Bacon Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | Candied Bacon Potato Hash | Secret Sauce | Crema
$12
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Breakfast Burrito
Soft Scramble Lilly Eggs | Cheddar | Potato Hash Secret Sauce | Crema
$10
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FARMSHOP Egg & Spinach biscuit sandwich
Buttermilk Biscuits | Egg | Spinach | Cheese
$9
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FARMSHOP Egg & Bacon biscuit sandwich
Buttermilk Biscuits | Egg | Bacon | Cheese
$9
CAFE PATIO DELIGHTS
Available starting at 9AM
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KABOCHA & TOFFEE PANCAKES
Sticky Toffee Braised Kabocha Pancakes | Fig Jam | Vanilla Bean Chantilly | Pumpkin Spiced Latte Tres Leches
$18
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TRES LECHES FRENCH TOAST
Fruity Pebbles Crusted Brioche | Tamai Farms Raspberry Compote | Vanilla Bean Chantilly | White Chocolate | Fruity Pebbles Cereal Milk
$18
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CONSERVATORY AVOCADO TOAST
Old World Sourdough | Mexicali Guacamole | Breakfast Radish | Cilantro | Peanut Miso XO
$14
vegan
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MASCARPONE & FIG TOAST
Black Mission Figs | Fig Balsamic | Hazelnut Pesto | Hazelnut Crumble | Amaranth
$14
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CAESAR SALAD
Little Gem | Endive | Butter Brioche | Grana Padano Pink Peppercorn | Capers | Caesar Vinaigrette
$14
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CONSERVATORY SALAD
S.M.F.M Garden Mix | Persian Cuke | Valdivia Tomato Peppers | Za’atar Chickpeas | Feta | Nicoise | Salami Piccante Peperoncino | Burnt Onion Vinaigrette
$14
gluten free
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FARMERS MARKET BURRITO
Soft Scramble Lily Eggs | Cheddar | Avocado Potato Hash | Beans | Candied Bacon | Sour Cream Salsa Verde | Secret Sauce | Tortilla Chips
$15
Add Chicken $6
Add Steak $6
Add Chilaquiles $8
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CONSERVATORY BRUNCH BOWL
2 Eggs your way | Tomato Salanova | Potato Hash Your Choice of: Candied Bacon, Salmon Lox, or Avocado
$16
gluten free
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LILY'S EGG BISCUIT SANDWICH
Soft Scramble Eggs | Cheddar | Candied Bacon | Fig Jam Maple Butter | Buttermilk Biscuit | Salad
$15
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SMOKED GUAJILLO CHILAQUILES
Salsa Guajillo | Cilantro Aioli | Queso Fresco | Guacamole Pico de Gallo | Onion Escabeche | Sunny Side Up Eggs
$19
gluten free
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BAJA FISH TACOS
Mexican Lager Batter Striped Bass | Jalapeno Slaw | Chipotle Aioli | Guacamole | Chips & Salsa
$16
gluten free
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BEET HUMMUS WRAP
Beet Hummus | Peppers | Cucumber | Tomato | Onion | Za’atar Chickpeas | Mesclun | Burnt Onion Vinaigrette
$15
vegan
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HOT HONEY FRIED CHICKEN SANDO
Brioche | Whole Grain Mustard Slaw | Butter Pickles | Smoked Chipotle Aoili | Fries
$18
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THE CALI CRUNCHWRAP
Impossible Meat | Corn Fricasse | Pico de Gallo | Caramelized Onion | Cilantro Aioli | Vegan Cheddar
$19
vegan
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CONSERVATORY’S "ROYALE WITH CHEESE"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce | Butter Pickles | Fries Ask us for Impossible Burger Substitution!
$21
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SIDE OF FRIES NEVER HURT ANYONE...
Side Order - $4 Bowl - $8
Puppy Hour
Our chefs at The Conservatory wanted to extend their culinary love to your furry friends with our restaurant core values, seasonality, and your puppy’s health regiment In mind.
- Black Organic Quinoa: gluten-free, a great source of insoluble fiber, contains no trans-fats and is a source of the essential fatty acid linoleic acid
- Parsley: is a natural source of Vitamin C, A, and K. Vitamin C helps to provide immune support. Vitamin A is important for the development of your pet's vision and immune health
- Basil: an anti-inflammatory, helping your friend digest better, skin benefits, supports liver function, and helps detoxify the body. Even helps your puppy fight depression.
- Oats: Are full of linoleic acid, a type of omega-6 fatty acid that helps keep skin strong and healthy. They are also a good source of soluble fiber, which can help regulate blood glucose levels.
- Coconut: contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin
- Greek Yogurt: the active bacteria in yogurt can help strengthen the digestive system with probiotics.
Puppy Hour Menu
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Neal’s Tartare
Filet Tips | EVOO | Black Organic Quinoa | Parsley | Basil
$10
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Olive’s Oat Cookie
Pumpkin | Bob’s Red Mill Rolled Oats | Organic Maple
$6
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Annie’s Puppuccino
Coconut Whipped Cream | Organic Greek Yogurt
$4
20% service charge will been added to dine in checks for parties over 6 people. It will be paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
December 17, 2022 / 6:00pm - 8:00pm
Five-Course Pre-Fixe Menu at $125 Per Person
December 24, 2022 / 5:30pm - 8:30pm
Five-Course Pre-Fixe Menu at $125 Per Person
Additional Wine-pairing option at $75 Per Person
AMUSE
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Buñuelos
O-toro | Black Garlic Shoyu | Yuzu | Potato Mousseline | Black Winter Truffle
FIRST
Choice of:-
CAESAR SALAD
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano Capers | Caesar Vinaigrette
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BEETS & BURRATA
50yr Aged Balsamic Beets | Burrata | Blood Orange | Mizuna | Chocolate Hazelnut Vinaigrette
SECOND
Choice of:-
A5 Wagyu Tartare
Horseradish | Cured Egg | Parmesan | Artichoke | Black Garlic Shoyu
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SMOKED BEET TART (V)
50yr Aged Balsamic Pickled Beets | Smoked Soy | Caperberry | Green Yuzu
MAIN
Choice Of:-
Spiny Lobster Rissotto
Brown Butter Poached Spiny Lobster | Apple Chutney | Puffed Rice | Hazelnuts | Grana Padano
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Alaskan Halibut Chowder
Cultured Butter Poached Halibut | Leek Fricasee | Potato Fondant | Clam Chowder Beurre Blanc
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POPCORN CHICKEN
Mary’s Organic Airline Chicken | Truffle Farce | Popcorn | Black Truffle Jus
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Honeynut Squash Agnolotti (V)
Whiskey Braised Honeynut Squash | Lobster Mushroom | Spinach | Violife Parmesan | Almond Miso Emulsion
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Ancho Chile Prime Rib
Milliken Farms Sweet Potato Puree | Shallot Jam | Swedish Aioli | Au Jus
HAPPY ENDING!
Choice Of:-
Toffee Gingerbread Pudding & Hot Butterscotch Rum
We kindly decline all modifications. Please let your server know of any allergies. Thank you for your understanding.