Menus
Please review our Covid-19 guidelines.
Café Menu
Cafe Hours: MON Closed, TUE~FRI 8AM - 3PM, SAT/SUN 9AM-11AM
Wake Up Call
Oh You Got Yolks Now?
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The Hangover Helper
2 Eggs Your Way | Nueske Bacon or Santa Barbara Lox | Potato Hash | Tomato Salanova
$18
gluten free
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You Can’t Handle The Truth
Soft Eggs | Tator Tots | Sharp Cheddar | Candied Bacon | Sour Cream | Salsa Verde | Secret Sauce | Avocado | Burrito
$16
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That Was a Close Kale
Soy-Rizo | Crunchy Kale | F.Y.H Cheddar | Rice | Black Beans | Tator Tots | Secret Sauce | Salsa Verde | Burrito
$16
vegan
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The Cure
Soft Eggs | Candied Nueske Bacon | Aged Cheddar | Avocado | Secret Sauce | Tomato | Brioche bun
$16
Let’s TOAST to the Good Life
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The Conservatory
Mexicali Guac | Breakfast Radish | Cuke | Cilantro | Atomic Tomato | Peanut Miso XO | Old World Toast
$14
vegan
-
The Cali
Mexicali Guac | Smoked Salmon | Pickled Onions | Breakfast Radish | Aged Balsamic | Cream Cheese
$15
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The Bel-Aire
Mission Figs | Maple Mascarpone | Sage | Fig Jam | Candied Walnuts
$14
Afternoon Delight
Everybody Romaine Calm
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Sunrise Farms Tomato | Charred Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperocino | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
Harvest Salad
Baby Kale | Organic Quinoa | Rum Raisins | Pomegranate | Acorn Squash | Burnt Almond | Canela Vinaigrette
$18
gluten free
Wrap it Up!
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Buy The Dip
Caramelized Onion Hummus | Avocado | Peppers | Tomato | Za’atar Chickpeas | Feta
$16
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Show Me The Money!
Fried Chicken Cutlets | Romaine | Sungold Tomato | Black Truffle Buffalo | Buttermilk Yuzu Dressing
$17
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The Housewives
Miso Yellowfin Tuna | Chinese Salad | Crispy Lo-Mein | Cilantro | Peanut Vinaigrette
$17
Between The Bread
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Birria Torta
Beef in Guajillo Consommé | Pickled Onions | Avocado | Oaxaca Cheese | Ciabatta Rustic
$16
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The WeHo
Mary’s Air Chilled Chicken Pesto | Pomodoro | Burrata | Mesclun | Heirloom Tomato | Ciabatta Rustic
$16
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The Working Man
Soy Marinated Hanger Steak| Aji Amarillo Aioli | Poblano Huancaina | Mesclun | Heirloom Tomato | Crispy Shallots | Cilantro
$17
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The Goldy Lox
Everything Bagel | Pickled Red Onion | Heirloom Tomato | Dill Cream Cheese | Persian Cuke | Smoked Salmon
$17
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The Daytuna 500
Yellowfin Tuna Salad | Aged Cheddar | L . T . O | Old World Bread
$17
You’re The Only Bun For Me
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Conservatory Burger
Aged Cheddar | Secret Sauce | Shallot Jam
$8
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Not Colonel’s KFC
Kimchi Slaw | Gochujang Aioli | B & B Pickles
$16
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Wake Up Kale
Impossible Burger | F.Y.H Cheddar | Shallot Jam | Mexicali Guac | Crispy Shallots
$16
vegan
CAFÉ Drinks
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LaLuca Prosecco, D.O.C. Treviso, Italy, NV 187ml.
100% Glera. Crisp, Fuji apples & Asian pear
$12
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MATTEUS ROSÉ of Baga and Shiraz, Portugal, 2019
Red berries & jasmine
$12
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THE DUDES’ Mexican Lager
Los Angeles, CA, 4.5% 12oz can
$8
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Freeland Spirits gin and rosé tonic
Portland, OR, 10.4% abv. 250ml
$14
LARGE FORMAT
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ROSÉ SANGRIA CARAFE
rosé wine, market fruit
$50
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BLOODY MARY CARAFE
Nat Kidder Vodka, house made Bloody Mary mix, house made pickled veggies, pepperoncini, smoked citrus salted rim
$50
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MIMOSA KIT FOR FOUR
Sparkling wine & fresh pressed orange juice
$50
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Dinner Menu
FALL / WINTER 2021
To Start
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Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of Paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Crudités | House Made Jams & Spreads | Santa Barbara Honeycomb | Served with Old World Bread
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S.M.F.M Beet Tartare
Preserved in Aged Balsamic | Hazelnut Pesto | Nasturtium | Breakfast Radish | Capers | Country Toast
$20
vegan
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Kombu Aged Hamachi Crudo
Buttermilk | Horseradish | Wasabi Root Oil | Blood Orange | Melon | Fresno | Yuzu
$22
gluten free
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Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry Shichimi
$24
gluten free
-
Hummus A La L.A.
Charred Onion Hummus | Za’atar Chickpeas | Chive Oil | Served with Seasonal Crudités & Garlic Naan
$20
vegan
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Caramelized Butternut Squash
Walnut Squash Veloute | Rum Raisins | Crispy Shallots | Chives | Candied Walnuts | Sage | Whisky Maple Vinaigrette
$19
vegan
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Huancaina Papas
Peewee Potato | Poblano Huancaina | Black Quinoa | Chicory | Cilantro | Pickled Onion | Grana Padano
$19
gluten free
-
Dungeness Crab Tart
Brown Butter Poach Dungeness Crab | Blue Corn | Matcha Snow | Shiso Salsa | Trout Roe | Borage
$21
gluten free
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Korean BBQ Octopus
Bulgogi Braised Octopus | Umeboshi BBQ | Eel Sauce | Frisse | Potato Confit | Yuzu Kewpie | Kimchi Crumble | Nori Chicharon
$22
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Charred Santa Barbara Spot Prawns
Saffron Beurré Blanc | Okinawan Succotash | Atomic Tomato | Citrus Fern
$23
gluten free
To Share
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Puree de Pomme de Terre
Yukon Gold Potatoes| Beurre de Baratte
$13
gluten free
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Twice Fried Brussel Sprouts
Aged Saba | Grana Padano | Coriander Gremolata | Crispy Shallots
$14
gluten free
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Asparagus & Prosciutto
Champagne Braised Asparagus | 62° Egg | Crispy Prosciutto | Black Garlic Sabayon
$15
gluten free
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Blistered Shishito Peppers
Smoked Aged Soy | Hazelnut Pesto | Furikake | Bubu Arare
$14
gluten free
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White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$13
gluten free
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Aubergine Creme Brûlée
Charred Eggplant Puree | Pickled Mustard Seeds | Fig Preserves | Black Garlic | Burnt Sugar
$14
gluten free
From the Garden
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Sunrise Farms Tomato | Charred Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperoncino | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
-
Harvest Salad
Baby Kale | Organic Quinoa | Rum Raisins | Pomegranate | Acorn Squash | Burnt Almond | Canela Vinaigrette
$18
gluten free
-
Kabocha & Tomato Salad
Caramelized Kabocha | Pumpkin Baba Ghanoush | Heirloom Tomato | Mizuna | Pickled Asian Pear | Burrata | Sesame Gremolata | Pumpkin Seed Vinaigrette
$18
From the Sea
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Uni Mazemen
Santa Barbara Sea Urchin | Uni Carbonara | Nori | Trout Roe | Black Quinoa | Yuzu Kosho Air | Capellini
$31
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Pan Seared Hokkaido Scallops
Jerusalem Artichoke | Black Truffle | Grana Padano | Hazelnut | Amaranth | Brown Butter Emulsion
$32
gluten free
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Charred Salmon
Kohlrabi Mille-Feuille | Kumquat Beurre Blanc | Fennel Citrus Salad
$38
gluten free
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Pacific Halibut
24 Month Aged Parmigiano-Reggiano Foam | Shimeji-Leek Fondue | Sea Grass | Garlic Blossom
$40
gluten free
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Caramelized Black Cod
Burnt Onion Dashi | Miso | Pickled Myoga | Charred Salsify | Black Garlic
$40
From the Fire
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Bolognese
Beyond Meat Ragu | Fresh Rigatoni | San Marzano Pomodoro | Peperoncino Picante | Violife Parmesan | Fine Herbs
$28
vegan
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Pumpkin & Truffles
Pumpkin Risotto | White Truffle Relish | Pickled Cranberries | Roasted Hazelnut | Pumpkin Greens
$29
gluten free
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Agedashi Mapo Tofu
Sichuan Brine Tofu | Miso Peanut XO | Hen of Woods | Bok Choy | Koshihikari Rice | Wakame
$28
vegan
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Okinawan Potato Gnocchi
Sage Brodo | Oyster Mushroom | Rabe | Caramelized Pumpkin | Grana Padano | Winter Truffle
$28
vegetarian
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Popcorn Chicken
Mary’s Organic Airline Chicken | Truffle Duxelle | Popcorn Puree | Maitake | Black Truffle Jus
$32
gluten free
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Hudson Valley Farm Duck Carnitas
Duck Confit in Mole Spices | Madre Mole | Kumquat Escabeche | Queso Fresco | Sherry Crema | Served With Heirloom Blue Corn Tortillas & Macadamia Salsa Macha
$40
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Short Rib à la Bourguignonne
Mosto Cotto Braised Short Rib | Puff Pastry | Tokyo Turnips | Artichoke | Concord Grape Bordelaise
$48
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Carne Asada al Carbon
8 oz Aged Hanger | Potato Hash | Hazelnut Chimichurri | Shallot Jam | Burnt Allium Jus | Cilantro
$40
gluten free
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10oz Center Cut Filet
Maître d'Hôtel Butter | Cafe de Paris Sauce | Cordyceps | Pomme Puree
$55
gluten free
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24oz Snake River Farms New York Strip
Black Label Wagyu | Morel Sauce | Blooming Onion | Kaluga Caviar Mayonnaise
$75
gluten free
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Happy Ending
FALL / WINTER 2021
Dessert
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Campfire
Warm Milk Chocolate Cake | Dark Chocolate Caramel | Smoked Marshmallow | Bitter Chocolate | Rice Crispy
$20
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P.B. & J Tartlet
Caramelized Concord Grapes | Peanut Butter Mousse | Concord Jelly | Chianti Chantilly | Grape Jus
$17
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Caramelized Pumpkin & Charcoal
Spice Pumpkin Custard | Burnt Anise Sugar | Hazelnut Praline | Charcoal Vanilla Sorbet | Butterscotch Milk Jam
$17
vegan
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Mission Fig & Burnt Banana Banofee
Charred Figs | Caramelized Banana | Cinnamon Toast Crunch Crumble | Banana Chai Pudding | Fermented Banana Peel | Banana Dulce de leche Gelato
$18
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Black & White
Black Winter Truffle Flan | White Truffle Caramel | White Chocolate Truffle Gelato | 24k Gold *$25 Supplement for extra shaving of Seasonal Truffles
$35
gluten free
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Seasonal Sorbets & Gelatos
Chef’s Seasonal selection of Sorbets & Gelatos
$6
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Conservatory Espresso-Tini
Nardini Grappa | Kahlua | Amaretto | Godiva | Verve espresso
$18
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Nightcap Negroni
Malfy Gin | Suze | Genepy Le Chamois | Cocchi Americano | menthe | saline
$18
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Chocolate Cherry Old Fashioned
Cognac | Cherry Heering | Luxardo cherry cordial | chocolate bitters | grated nutmeg
$18
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The Lo Down
Old Overholt rye | Lo Fi Gentian Amaro | Lo Fi sweet vermouth | Laphroaig spritz | orange twist
$18
Dessert Wine & Digestifs
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Quinta do Vesuvio Vintage
Porto, Portugal 01
$21
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Smith Woodhouse 10 year
Tawny Port, Portugal
$17
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Bortolo Nardini Grappa
Friuli, Italy
$19
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Comandon XO Limited Release Single Batch Cognac
Cognac, France
$28
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Park Cognac Cigar Blend XO
Cognac, France
$34
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Hennessy VSOP Privilege Cognac
Cognac, France
$27
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Fratelli Ramazzotti Amaro
Milan, Italy
$16
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Amaro Nonino Quintessentia
Fruili, Italy
$16
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Don Ciccio & Figli Limoncello
Washington DC, USA
$16
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Cocktails & Wine List
WINTER 2021
MOCKTAILS
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AUTUMN HARVEST 14
Pressed apples | cinnamon | cardamon | cloves | rosemary | pomegranate seeds
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BLACKBERRY THYME 14
Pudwill Farms' blackberry & thyme cordial | meyer lemon | Q soda
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TUMERIC TONIC 14
Seedlip Grove 42 | turmeric | ginger | honey | lime | tonic
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HOUSE PRESSED GINGER LEMONADE 10
Handcrafted Cocktails
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PARADISO 18
Malfy gin | Aperol | Acqua di Cedro | grapefruit | reduced honey | egg white | rosemary sugar rim
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GINGER SNAP MARTINI 18
Pear infused Tito's Handmade Vodka | ginger | cardamom | star anise cordial | lemon | St. George absinthe spritz
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SAGE ADVICE 19
Four Roses Bourbon | Arnett Farms’ fuyu persimmons | sage & brown sugar cordial | Orleans bitters
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POMEGRANATE SMASH 18
Nat Kidder Vodka | Lillet Rosé | Dolin Chambery vermouth | pomegranate cordial | lemon | thyme
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WINTER MANHATTAN 18
Larceny small batch bourbon infused with figs | pink lady apples | asian pears | Cynar | aztec chocolate bitters
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WILD HIBISCUS 19
Del Maguey Vida Mezcal | prickly pear liqueur | strawberry | basil | grapefruit | lemon | hibiscus
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ELDERFLOWER BLOSSOM 18
Empress Gin | elderflower tonic | citric acid | lavender bitters
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MARGARITA VERDE 19
Corazón Blanco Tequila | cucumber | jalapeño | lemon | lime | pink Himalayan sea salt
Large Format Cocktails - BRUNCH ONLY
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ROSÉ SANGRIA CARAFE 50
rosé wine, market fruit
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BLOODY MARY CARAFE 50
Nat Kidder Vodka, house made Bloody Mary mix house made pickled veggies, pepperoncini, smoked citrus salted rim
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MIMOSA KIT FOR FOUR 50
Sparkling wine & fresh pressed orange juice
Beer
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THE DUDES’ Mexican Lager 8
Los Angeles, CA, 4.5% 12oz
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COMMON SPACE Sonrisa Lager 9
Los Angeles, CA, 4.2% 16oz
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SMOG CITY Little Bo Pils, Pilsner, 9
Los Angeles, CA, 4.4% draft
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COMMON SPACE Yay! Sayer IPA 9
Los Angeles, CA, 6.7% draft
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BROOKLYN BREWERY NON ALCOHOLIC Special Effects Hoppy Amber 8
New York, New York, less than 0.5% 12 oz Can
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
Wine list curated by Beverage Director, Lisa Beaumont
WINE BY THE GLASS
CHAMPAGNE & SPARKLING
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Le Vigne di Alice Prosecco Superiore Extra Dry 16
Conegliano-Valdobbiadene, Veneto, Italy 2019
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Domaine Michel Briday Crémant de Bourgogne Rosé 15
Burgundy, France NV
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Nicolas Feuillatte 25
Brut, Chouilly, Champagne, France NV
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Veuve Clicquot Yellow Label Brut 33
Champagne, France
ROSÉ & ORANGE
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Dominio de Punctum 20000 Leguas 14
Orange Wine of Viura, Chardonnay & Sauvignon Blanc, Castilla La Mancha, Spain, 2020 *organic
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La Chapelle du Seuil 15
Rosé of Grenache, Cabernet Sauvignon and Rolle, Provence, France, 2020 *organic
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Dominique Roger “Domaine du Carrou” Sancerre 18
Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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Rescue Rosé of Pinot Noir 15
Monterey, CA, 2020
WHITE
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Dragonette Sauvignon Blanc 15
Happy Canyon, Santa Barbara County, CA, 2019
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Tablas Creek Vineyard 17
Grenache Blanc, Adelaida District, Paso Robles, CA, 2020 †biodynamic *organic
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Spear Estate 16
Chardonnay, Santa Rita Hills, CA, 2018 *organic
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Txomin Etxaniz Getaria Txakolina 16
Basque, Spain 2020
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Domaine Roger Nuveu “Côte des Embouffants” Sancerre 2020* 19
Loire Valley, AOC, France *organic
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Lagar de Cervera Albariño 15
Rias Baixas, Galicia, Spain, 2020
RED
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Foxen 20
Pinot Noir, Santa Maria Valley, CA, 2017
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Alexana Pinot Noir 19
Willamette Valley, Oregon 2019
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Masseria Li Veli Susumaniello 16
Puglia, IGT, Italy 2019 *organic
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Pence Estate “PTG” 17
Gamay and Pinot Noir Santa Rita Hills, CA 2018
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Experience 17
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
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La Rioja Alta Viña Alberdi 16
Tempranillo, Rioja, Spain, 2016
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Sella & Mosca 15
Cannonau di Sardegna Riserva (Grenache), DOC, Sardinia, Italy, 2017 *organic
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Corazon del Sol 15
Malbec, Mendoza, Argentina, 2018 *organic
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Chappellet Mountain Cuvée 20
Proprietor’s Blend, Napa Valley, CA, 2019 *organic
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Vineyard 29 26
“Cru” Cabernet Sauvignon, Napa Valley, CA, 2018
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
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Domaine Michel Briday Crémant de Bourgogne Rosé 60
Burgundy, France, NV
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Le Vigne di Alice Prosecco Superiore Extra Dry 64
Conegliano-Valdobbiadene, Veneto, Italy 2019 organic*
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Vigna Dorata Brut Franciacorta 75
DOCG, Lombardy, Italy
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Paul Laurent Brut Champagne 100
Champagne, France
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Henriot “Souverain” 125
Champagne, France
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Veuve Clicquot Yellow Label Brut 130
Champagne, France
-
Telmont Brut Reserve 138
Champagne, France
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Pol Roger Brut Reserve 140
Champagne, France
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Michel Gonet Champagne 140
Blanc de Blanc Grand Cru, France
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Collet Blanc de Blanc Premier Cru 135
Champagne, France
ROSÉ & ORANGE
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Dominio de Punctum 20000 Leguas 56
Orange Wine of Viura, Chardonnay & Sauvignon Blanc, Basque, Spain, 2020 *organic
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Rescue Rosé of Pinot Noir 60
Monterey, CA, 2020
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Stars & Dust Rosé of Grenache 60
Ballard Canyon, CA, 2020
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La Chapelle du Seuil 60
Rosé of Grenache, Cabernet Sauvignon and Rolle, 2020 Provence, France *organic
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Dominique Roger “Domaine du Carrou” 72
Sancerre Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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Domaine de Terrebrune Bandol Rosé 80
Mourvedre, Grenache, Cinsault, AOC, Provence, France 2019 *organic
NEW WORLD WHITE
Chardonnay
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Spear Estate 64
Chardonnay, Santa Rita Hills, CA, 2018 *organic
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Peake Ranch Chardonnay 75
Santa Barbara County, CA, 2018
Sauvignon Blanc / Unique Whites
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Stolpman Sauvignon Blanc 60
Ballard Canyon, CA 2020 *organic
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Dragonette Sauvignon Blanc 2019 60
Santa Barbara County, CA
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Stolpman Estate Roussanne 2017 64
Ballard Canyon, CA *oragnic
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Tablas Creek Vineyard 68
Grenache Blanc, Adelaida District, Paso Robles, CA, 2018 *Organic †Biodynamic
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Scarlett Estate Sauvignon Blanc 2018 70
Rutherford, Napa Valley, CA
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Desparada “Fragment” 70
Sauvignon Blanc, Central Coast, California 2019
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Robert Sinskey “Abraxas” Scintilla Sonoma Vineyard 75
Los Carneros, CA, 2017 *organic
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Black Sheep Finds “Holus Bolus” Blanc 75
Roussanne, Santa Maria Valley, CA, 2019 *organic
NEW WORLD RED
Pinot Noir
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Alma de Cattleya 75
Pinot Noir, Sonoma, CA 2019
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Alexana Pinot Noir 76
Willamette Valley, Oregon 2018 *organic
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Foxen 80
Pinot Noir, Santa Maria Valley Hills, CA 2017
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Poseidon Vineyard Estate 80
Pinot Noir, Carneros, CA 2018
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Hartford Court 85
Pinot Noir, Russian River Valley, CA 2017
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Domaine Eden Pinot Noir 85
Santa Cruz Mountains, CA, 2016 *organic
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Failla 90
Pinot Noir, Sonoma Coast, CA, 2018 *organic
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The Joy Fantastic 105
Pinot Noir, Santa Rita Hills, CA, 2017 *organic
-
Shea Wine Cellars Estate 125
Pinot Noir, “Shea Vineyard,” Willamette Valley, Oregon, 2017 *organic
-
Foxen Bien Nacido Vineyard 145
Block 43 Pinot Noir, Santa Maria Valley, CA, 2018 *organic
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Domaine Serene Vineyards “Evanstad Reserve” 150
Pinot Noir, Willamette Valley, Oregon, 2016
Cabernet Sauvignon
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Santo Stefano Estate 65
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2016
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Experience 68
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
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Sparkman “Holler” 75
Cabernet Sauvignon 2018, Columbia Valley, Washington
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Vineyard 29 “Cru” 105
Cabernet Sauvignon, Napa Valley, CA, 2018
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Scarlett Estate 120
Cabernet Sauvigno, Rutherford, Napa Valley, CA, 2018
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AXR 180
Cabernet Sauvignon, Napa Valley, CA, 2014
-
Chappellet 195
Cabernet Sauvignon “Signature” Reserve, Napa Valley, California 2017 *organic
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Castiel Estate 425
Cabernet Sauvignon, Howell Mountain, Napa Valley, CA, 2017
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Scarecrow 925
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2018 (Not available for Wine Wednesday)
Interesting Reds
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Stolpman Estate “LA CUADRILLA” 60
Syrah, Grenache, Sangiovese, Ballard Canyon, CA, 2020 *organic
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Corazon del Sol 65
Malbec, Mendoza, Argentina, 2018 *organic
-
Pence Estate “PTG” 68
Gamay and Pinot Noir Santa Rita Hills, CA, 2018
-
Klinker Brick 1850 70
Cabernet Sauvignon, Petit Sirah, Old Vine Zinfandel Lodi, CA, 2017
-
Peake Ranch “Bellis Noir” 75
Syrah, Grenache, Pinot Noir Santa Rita Hills, CA, 2018
-
Paul Lato “Matinee” 80
GSM, Santa Barbara, CA, 2020
-
Black Sheep Finds “Holus Bolus” 75
Syrah, Sta. Rita Hills, CA, 2018 *organic
-
Chappellet Mountain Cuvée 80
Proprietor’s Blend, Napa Valley, California 2019 *organic
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Blackbird Vineyards “Arise” 90
Bordeaux Blend, Napa Valley, CA, 2016
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Dragonette 7 120
Syrah, Santa Barbara County, CA, 2018
OLD WORLD WHITE
France
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Manoir de Capucin 2018* 60
Mâcon-Villages, Burgundy, France
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Frédéric et Daniel Brunier 64
“Le Pigeoulet” (Roussanne, Grenache Blanc), Clairette, Rhône, France, 2018 *organic
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Domaine de L’alliance 75
Bordeaux Blanc Sec “Extérieur,” Bordeaux, France, 2019 *organic
-
Domaine Roger Nuveu “Côte des Embouffants” Sancerre 76
Loire Valley, AOC, France 2020 *organic
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Les Tourelles de la Cree 80
Montagny Premier Cru, Burgundy, France, 2018
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Domaine Larue 185
Puligny-Montrachet, Burgundy, AOC, France, 2018 *organic
Spain/Germany/Austria
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Schloss Gobelsburg Grüner Veltliner 55
Kamptal, Niederösterreich, Austria
-
Txomin Etxaniz Getaria Txocolina, 2020 64
Basque, Spain
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Dr. Heyden 65
Oppenheimer Sackträger Riesling Spatlese, Rheinhessen, Germany, 2015
Italy
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Enrico Serafino Gavi di Gavi 60
Piedmont, DOCG, Italy, 2019
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Tenute Soletta Sardo Vermentino* 2020 60
Sardinia, DOC, Italy
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Sergio Mottura, “Poggio Della Costa,” 60
Grechetto, Latium, IGT, Italy, 2018 *organic
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Tenuta Tascante “Buonora” Carricante 64
Sicily, DOC, Italy, 2020
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Firriato "Chiaramonte" Inzolia 65
Sicily, DOC, Italy 2017
OLD WORLD RED
France
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Equis “Equinoxe” Crozes-Hermitage 60
Rhône Valley, AOC, France, 2018 *organic
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Catherine & Pierre Breton “Trinch” 75
Cabernet Franc, Loire Valley, AC, France 2018 *organic
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Chateau Thivin Cote de Brouilly 80
Beaujolais, Burgundy, AC, France 2019 *organic
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Domaine Larue Saint-Aubin Rouge "Les Eduens" 100
Burgundy, AC, France 2018
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Chateau La Croix Bellevue Lalande de Pomerol 2016 120
Lalande de Pomerol, Bordeaux, AOC, France
-
Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 125
Rhône Valley, AOC, France 2016
-
Domaine Lucien Boillot & Fils 255
Pommard Premier Cru, Burgundy, AC, France, 2017
Spain/Germany
-
Alfredo Arribas Gotes del Piorat 60
Grenache & Carignan, Piorat, Spain 2016 *organic †biodynamic
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La Rioja Alta Viña Alberdi 64
Tempranillo, Rioja, Spain 2016
Italy
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Feudi Branciforti dei Bordonaro 55
Nero D’Avola, Sicily, IGT, Italy 2018 *organic
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Sella & Mosca 60
Cannonau di Sardegna Riserva Grenache, DOC, Sardinia, Italy 2017 *organic
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Duca di Salaparuta 60
Nerello Mascalese, Sicily, IGT Italy 2015 *organic
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San Felice, Campogiovanni Estate 65
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
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Masseria Li Veli Susumaniello 2019* 65
Puglia, IGT, Italy
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Bell’aja 80
Merlot, Cabernet, Bolgheri, DOC, Tuscany, Italy 2016
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Piancornello Estate 145
Brunello di Montalcino, Tuscany, DOCG, Italy 2015 *organic
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San Felice Vigorello 160
(Pugnitello, Cabernet Sauvignon and Merlot) 2015 Tuscany, IGT, Italy
* Organic † Biodynamic
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
WINE LIST CURATED BY BEVERAGE DIRECTOR, LISA BEAUMONT
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Brunch Menu
Brunch offered on Saturday & Sundays
To Begin
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Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
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Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry Shichimi
$24
gluten free
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Hummus a la L.A.
Charred Onion Hummus | Za’atar Chickpeas | Served with Seasonal Crudités & Garlic Naan
$20
vegan
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Lobster Roll
Beurré Noir Poach Lobster | Kaluga Caviar Remoulade | Pickled Onion | Fresno | House Milk Bread Roll
$32
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Conservatory Avocado Toast
Old World Sourdough | Mexicali Guac | Breakfast Radish | Cilantro | Peanut Miso XO
$16
vegan
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Mac & Cheetos
Sharp Cheddar Mornay | Cheetos Crumble | Hot Cheetos | Chervil | Sour Cream | Cavatappi
$18
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Hot Potato Cold Potato
House Chips | 62° Egg | Prosciutto | White Truffle Oil | Potato Espuma
$17
gluten free
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Cauliflower & Truffle
Tempura Cauliflower | Black Truffle Buffalo | Yuzu Ranch
$17
vegan
To Share
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Potato Hash & The Hen
Pee Wee Potato Confit | Caramelized Onion | Shimeji | Fried Egg
$15
gluten free
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Twice Fried Brussel Sprouts
Aged Saba | Grana Padano | Coriander Gremolata | Crispy Shallots
$14
gluten free
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Blistered Shishito Peppers
Smoked Aged Soy | Hazelnut Pesto | Furikake | Bubu Arare
$14
gluten free
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White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Coriander Gremolata
$13
gluten free
To Indulge
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Fresas Con Crema
Tamai Farm Strawberries | Elderflower Yogurt | Caramelized Milk Jam | Thai Basil | Coconut | House Granola
$16
gluten free
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Tres Leches French Toast
Fruity Pebbles Brioche | Tres Leches Broth | Chantilly | Raspberry Preserves
$18
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Ube & Cinnamon Toast Crunch Pancakes
Ube Spiced Latte Pancakes | Caramelized Ube | C.T.C Chantilly & Creme Anglaise
$18
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Butterscotch & Bacon Bread Pudding
Old World Sourdough | Butterscotch Broth | Maple Syrup | Nueske Bacon | Sage Whipped Cream
$18
From the Garden
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Conservatory Salad
S.M.F.M Garden Mix | Persian Cuke | Sunrise Farms Tomato | Charred Peppers | Za’atar Chickpeas | Feta | Niçoise | Salami Piccante | Peperocino | Burnt Onion Vinaigrette
$18
gluten free
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Caesar Salad
Little Gem | Endive | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Caesar Vinaigrette
$18
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Harvest Salad
Baby Kale | Organic Quinoa | Rum Raisins | Pomegranate | Acorn Squash | Burnt Almond | Canela Vinaigrette
$18
gluten free
From The Coop
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Conservatory Brunch Bowl
Eggs your way| Nueske Bacon or Santa Barbara Lox | Potato Hash | Tomato Salanova
$18
gluten free
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Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Tater Tots | Candied Nueske Bacon | Sour Cream | Salsa Verde
$15
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Lily’s Egg Sandwich
Avocado | Tomato | Nueske Bacon | Aged Sharp Cheddar | Secret Sauce | Butter Brioche
$14
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Guajillo Chilaquiles
Escabeche | Avocado Aioli | Cilantro | Queso Fresco | Marrakesh Guac | Sunny Side Up Eggs
$19
gluten free
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Lyonnaise Omelette
Soft Eggs | Truffle Mornay | Shiitake Creme | Smoked Trout Roe | Tomato Salanova
$25
gluten free
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Shakshuka & Feta
Heirloom Tomato | Pepper Confit | Baby Kale | Zumac | Feta Crumbles | Poach Eggs | Country Toast
$24
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Carne Asada con Huevos
8oz Hanger Steak| Potato Hash | Salsa Verde | Cebollines | Sunny Side Up Eggs
$40
From the Fire
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Conservatory’s "Royale with cheese"
Snake River Farms Wagyu | Butter Brioche | Aged Cheddar | Shallot Jam | Secret Sauce| Butter Pickles | Fries
$21
Sub Glazed Donut $6
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Santa Barbara Lox
Everything Bagel | Pickled Red Onion | Heirloom Tomato | Capers | Whipped Cream Cheese
$17
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Korean Fried Chicken Sando
Kimchi Slaw | Gochujang Aioli | B & B Pickles | Butter Brioche | Fries
$19
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Birria Torta
Beef in Guajillo Consommé | Pickled Onions | Avocado | Oaxaca Cheese | Ciabatta Rustic
$19
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Chicken & Gravy
Airline Chicken Milanese | Milk bread | Black Truffle Gravy | Black Garlic
$30
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Shrimp & Grits
Blue Prawns | White Cheddar Popcorn Grits | Tomato Confit | Shimeji | Old bay Beurre Blanc
$32
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Bolognese
Beyond Meat Ragu | Fresh Rigatoni | San Marzano Pomodoro | Peperoncino Picante | Violife Parmesan | Fine Herbs
$28
vegan
Spread The Love
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8oz Snake River Farms Hanger
$16
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Chicken Breast
$13
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Yellowfin Tuna
$16
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Salmon
$15
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2 Blue Prawns
$14
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Two Eggs Any Style
$6
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White Cheddar Popcorn Grits
$9
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Nueske Bacon Strips
$7
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House Made Seasonal Jams Trio
$6
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Avocado
$5
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House Made Truffle Hot Sauce
$5
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Puppy Hour
Our chefs at The Conservatory wanted to extend their culinary love to your furry friends with our restaurant core values, seasonality, and your puppy’s health regiment In mind.
- Black Organic Quinoa: gluten-free, a great source of insoluble fiber, contains no trans-fats and is a source of the essential fatty acid linoleic acid
- Parsley: is a natural source of Vitamin C, A, and K. Vitamin C helps to provide immune support. Vitamin A is important for the development of your pet's vision and immune health
- Basil: an anti-inflammatory, helping your friend digest better, skin benefits, supports liver function, and helps detoxify the body. Even helps your puppy fight depression.
- Oats: Are full of linoleic acid, a type of omega-6 fatty acid that helps keep skin strong and healthy. They are also a good source of soluble fiber, which can help regulate blood glucose levels.
- Coconut: contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin
- Greek Yogurt: the active bacteria in yogurt can help strengthen the digestive system with probiotics.
20% service charge has been added to all dine in checks and paid out to our service team. Any additional tip will be shared to them as well. If your service experience does not merit the service charge, our management would be pleased to remove it from your check.
Puppy Hour Menu
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Neal’s Tartare
Filet Tips | EVOO | Black Organic Quinoa | Parsley | Basil
$10
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Olive’s Oat Cookie
Pumpkin | Bob’s Red Mill Rolled Oats | Organic Maple
$6
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Annie’s Puppuccino
Coconut Whipped Cream | Organic Greek Yogurt
$4