Menus
Please review our Covid-19 guidelines.
- CAFÉ - Spring/Summer 2021
- BRUNCH - Spring/Summer 2021
- DINNER - Spring/Summer 2021
- COCKTAILS & WINE Spring/Summer 2021
- Puppy Hour - Spring/Summer 2021
Café Menu
The Classic Brunch
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Viennoiseries - See pastry menu for prices
A Seasonal arrangement of gourmet market French patisseries, croissants, & cookies
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Oat Milk Parfait
Banana | Dark Chocolate | Berries | Coconut | Spiced Granola | Seasonal Fruit Conserva
$17
gluten free, vegan
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Deconstructed Mediterranean Acai
Whipped Acai | Vanilla Peanut Butter | Coconut | Spiced Granola | Berries | Dark Chocolate
$18
gluten free, vegan
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Matcha Chia Pudding
Seasonal Berries & Citrus | Coconut | Spiced Granola | Dark Chocolate
$17
gluten free, vegan
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Tres Leches French Toast
Fruity Pebbles Brioche | Tres Leches Broth | Chantilly | Raspberry Preserves
$17
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Peaches & Cream Pancakes
Tenerelli Orchards Flame Peach Pancakes | Chantilly | Peaches & Cream Broth
$17
gluten free
-
Conservatory Avocado Toast
Old World Sourdough | Marrakesh Guac | Breakfast Radish | Cherry tomatoes | Cilantro | Chili Crunch
$14
vegan
-
Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Tater Tots | Nueske Bacon | Secret Sauce | Salsa Verde
$14
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Conservatory Brunch Bowl
Eggs your way | Nueske Bacon or Santa Barbara Lox | Aged Cheddar | Tater Tots | Tomato Salanova
$16
gluten free
-
Santa Barbara Lox
Sesame Bagel | Heirloom Tomato | Persian Cuke | Red Onion | Crispy Capers | Chive Crème Fraiche
$17
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Lily’s Egg Sandwich
Avocado | Tomato | Bacon | Aged Cheddar | Aji Amarillo | French Butter Brioche
$13
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Guajillo Chilaquiles
Escabeche | Citrus Crema | Cilantro | Queso Fresco | Breakfast Radish | Marrakesh Guac | Sunny Side Up Eggs
$17
gluten free
-
Steak and Eggs
Dry Aged Hanger Steak | Peewee Potato | Salsa Verde | Sunny Side Up Eggs
$36
From the Garden
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Conservatory Salad
Red Leaf lettuce | Persian Cuke | Sunrise Farms Tomatoes | Red Onion | Za’atar Chickpeas | Feta | Niçoise | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Romaine Hearts | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Citrus Caesar Vinaigrette
$18
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Summer Basin Caprese
Heirloom Tomatoes | Tenerelli Orchards Flame Peach | Arugula | Hazelnut Pesto | Burrata di Stefano | Peach Conserva Vinaigrette
$18
gluten free
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Yellowfin Niçoise
Red Leaf Lettuce | Haricot Vert | Breakfast Radish | Pee Wee Potatoes | Heirloom Tomatoes | Lily's Eggs | Dijon Vinaigrette
$21
gluten free
From the Fire
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Thai Turkey Wrap
Organic Turkey Breast | Sweet Thai Chili | Mesclun | Heirloom Tomato | Avocado | Secret Sauce
$18
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Hummus Veggie Wrap
Caramelized Onion Hummus | Avocado | Peppers | Tomato | Za’atar Chickpeas | Violife Feta
$17
vegan
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Korean Fried Chicken Sando
Kimchi Slaw | Gochujang Aioli | B & B Pickles | Butter Brioche
$18
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Birria Torta
Beef in Guajillo Consommé | Pickled Onions | Avocado | Oaxaca Cheese | Ciabatta Rustic
$18
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Short Rib Banh Mi
Gochujang Aioli | Crispy Shallots | Aged Cheddar | Banh Mi | Ciabatta Rustic
$18
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Chicken Pesto Sandwich
Mary’s Air Chilled Chicken | San Marzano Sauce | Burrata | Hazelnut Pesto | Mesclun | Heirloom Tomato | Ciabatta Rustic
$17
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Conservatory Burger
American Cheese | Secret Sauce | Shallot Jam | Butter Brioche [Add Fries $3]
$8
CAFÉ Drinks
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LaLuca Prosecco, D.O.C. Treviso, Italy, NV 187ml.
100% Glera. Crisp, Fuji apples & Asian pear
$12
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MATTEUS ROSÉ of Baga and Shiraz, Portugal, 2019
Red berries & jasmine
$12
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Freeland Spirits gin and rosé tonic
Portland, OR, 10.4% abv. 250ml
$14
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THE DUDES’ Mexican Lager
Los Angeles, CA, 4.5% 12oz can
$8
LARGE FORMAT
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ROSÉ SANGRIA CARAFE
rosé wine, market fruit
$50
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BLOODY MARY CARAFE
Nat Kidder Vodka, house made Bloody Mary mix, house made pickled veggies, pepperoncini, smoked citrus salted rim
$50
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MIMOSA KIT FOR FOUR
Sparkling wine & fresh pressed orange juice
$50
Brunch Menu
To Start
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Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
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S.M.F.M. Beet Tartare
Preserved in Balsamic | Hazelnut Pesto | Nasturtium | Breakfast Radish | Capers | Old World Toast
$20
vegan
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Seasonal Crudo
Fresh Catch | Sunrise Farm Tomato | Red Onion | Persian Cuke | Avocado | Ikura | Leche de Tigre
$21
gluten free
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Soup du Jour
Chef’s Seasonal Creation Locally Sourced from Santa Monica Farmers Market
$12
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Papas Bravas
Peewee Potato | Aji Amarillo | Black Quinoa | Capers | Cilantro | Potato Espuma
$18
gluten free, vegan
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Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry | Togarashi
$21
gluten free
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Hummus a la L.A.
Charred Onion Hummus | Za’atar Chickpeas | Served with Seasonal Crudités & Garlic Naan
$20
vegan
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Tom Ka P.E.I Mussels
Lemongrass Coconut Curry | Tomato Oil | Cilantro | Fennel | Alliums | Old World Toast
$21
To Share
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Twice Fried Brussel Sprouts
Truffle Balsamic | Grana Padano | Furikake Bubu Arare
$14
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White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Fine Herb Gremolata
$14
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Forneris Farm Sweet Corn
Aji Amarillo | Lime | Queso Oaxaca
$13
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Charred Peewee Potatoes
Nam Pla | Smoked Fleur de Se
$13
The Classics
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Oat Milk Parfait
Banana | Dark Chocolate | Berries | Coconut | Spiced Granola | Seasonal Fruit Conserva
$17
vegan
-
Matcha Chia Pudding
Seasonal Berries & Citrus | Coconut | Spiced Granola | Dark Chocolate
$17
-
Conservatory Avocado Toast
Old World Sourdough | Marrakesh Guac | Breakfast Radish | Cilantro | Chili Crunch
$14
-
Tres Leches French Toast
Fruity Pebbles Brioche | Tres Leches Broth | Chantilly | Raspberry Preserves
$17
-
Peaches & Cream
Tenerelli Orchards Flame Peach Pancakes | Chantilly | Peaches & Cream Broth
$17
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Santa Barbara Lox
Everything Bagel | Tomato | Persian Cuke | Red Onion | Capers | Chive Crème Fraiche
17 $17
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Conservatory Brunch Bowl
Eggs your way | Nueske Bacon or Santa Barbara Lox | Aged Cheddar | Tater Tots | Tomato Salanova
$16
gluten free
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Lyonnaise Omelette
Truffle Mornay | Shiitake | Ikura | Tomato Salanova
$21
gluten free
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Farmers Market Breakfast Burrito
Cheddar French Lily’s Eggs | Tater Tots | Candied Nueske Bacon | Secret Sauce | Salsa Verde
$14
gluten free
-
Lily’s Egg Sandwich
Avocado | Tomato | Nueske Bacon | Aged Cheddar | Aji Amarillo | French Butter Brioche
$13
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Guajillo Chilaquiles
Escabeche | Citrus Crema | Cilantro | Queso Fresco | Breakfast Radish | Marrakesh Guac | Sunny Side Up Eggs
$17
gluten free
From the Garden
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Conservatory Salad
Red Leaf lettuce | Persian Cuke | Sunrise Farms Tomatoes | Red Onion | Za’atar Chickpeas | Feta | Niçoise | Burnt Onion Vinaigrette
$18
gluten free
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Caesar Salad
Romaine Hearts | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Citrus Caesar Vinaigrette
$18
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Summer Basin Caprese
Heirloom Tomatoes | Tenerelli Orchards Flame Peach | Arugula | Hazelnut Pesto | Burrata di Stefano | Peach Conserva Vinaigrette
$18
gluten free
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Yellowfin Niçoise
Butter Lettuce | Haricot Vert | Breakfast Radish | Pee Wee Potatoes | Heirloom Tomatoes | Dijon Vinaigrette
$21
gluten free
From the Fire
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Conservatory’s "Royale with cheese"
7oz House Blend Burger | Butter Brioche | Aged Cheddar | Shallot | Secret Sauce | Butter Pickles | Fries
$21
Sub Glazed Donut $3
Candied Bacon $3
Marrakesh Guac $3
Fried Lily’s Egg $2
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Korean Fried Chicken Sando
Kimchi Slaw | Gochujang Aioli | B & B Pickles | Butter Brioche | Fries
$18
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Birria Torta
Beef in Guajillo Consommé | Pickled Onions | Avocado | Oaxaca Cheese | Ciabatta Rustic | Fries
$18
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Hokkaido Scallop Meunière
Cauliflower Cream | Pimento Relish | Preserve Lemon | Fennel | Lemon Brown Butter Sauce
$26
gluten free
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King Salmon
Wild Ramps | Arrow Spinach | Coconut Puree | Passionfruit Beurre Blanc | Fine Herb Salad
$38
gluten free
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Bolognese Pappardelle
Ompossible Meat Ragu | San Marzano Tomato | Violife Parmesan | Petite Greens
$26
vegan
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Steak & Eggs
Dry Aged Hanger Steak | Pee Wee Potato | Salsa Verde | Sunny Side Up Eggs
$36
gluten free
Dinner Menu
To Start
-
Cheese & Charcuterie (MP)
Chef’s Seasonal Selection of paired Cheeses & Cured Meats | Accompanied with Seasonal Farmers Market Pickled crudités | House Made Jams & Spread | Santa Barbara Honeycomb | Served with Old World Bread
-
S.M.F.M Beet Tartare
Preserved in Balsamic | Hazelnut Pesto | Nasturtium | Breakfast Radish | Capers | Old World Toast
$20
vegan
-
Seasonal Crudo
Fresh Catch | Sunrise Farm Tomato | Red Onion | Persian Cuke | Avocado | Ikura | Leche de Tigre
$21
gluten free
-
Soup du Jour
Chef’s Seasonal Creation Locally Sourced from Santa Monica Farmers Market
$12
-
Yellowfin Tostada
Shiro Shoyu | Aji Amarillo | Avocado | Cilantro | Breakfast Radish | Raspberry | Togarashi
$21
gluten free
-
Hummus a la L.A.
Charred Onion Hummus | Za’atar Chickpeas | Chive Oil | Served with Seasonal Crudités & Garlic Naan
$20
vegan
-
Papas Bravas
Peewee Potato | Aji Amarillo | Black Quinoa | Capers | Cilantro | Grana Padano
$18
gluten free
-
Carrots & Yogurt
Santa Monica Heirloom Carrot Confit | Yuzu Yogurt | Hazelnut Crumble | Gold Raisins
$19
vegetarian
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Dungeness Crab Tart
Brown Butter Poach Dungeness Crab | Togarashi Fried Masa | Shiso Salsa | Ikura | Borage Blossoms
$21
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Tom Ka P.E.I Mussels
Lemongrass Coconut Curry | Tomato Oil | Cilantro | Fennel | Alliums | Old World Toast
$21
To Share
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Puree de Pomme de Terre
Yukon Gold Potatoes| Beurre de Baratte
$13
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Twice Fried Brussel Sprouts
Truffle Balsamic | Grana Padano | Furikake Bubu Arare
$14
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Haricot Vert Almandine
Farmers Market Green Beans | Roasted Almonds | Preserved Lemon
$13
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White Truffle Pomme Frites
Grana Padano | Alba Truffle Oil | Fine Herb Gremolata
$14
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Forneris Farm Sweet Corn
Aji Amarillo | Lime | Queso Cotija | Tajín
$13
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Charred Broccolini
Passion Fruit Bearnaise | Hazelnut Crumble
$14
From the Garden
-
Conservatory Salad
Red Leaf lettuce | Persian Cuke | Sunrise Farms Tomatoes | Red Onion | Za’atar Chickpeas | Feta | Niçoise | Burnt Onion Vinaigrette
$18
gluten free
-
Caesar Salad
Romaine Hearts | Butter Brioche | Pink Peppercorn | Grana Padano | Capers | Citrus Caesar Vinaigrette
$17
-
Champagne Watercress
Young Watercress | Arrow Spinach | Candied Bacon | Spiced Walnuts | Roquefort | Raspberry Champagne Vinaigrette
$18
gluten free
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Summer Basin Caprese
Heirloom Tomatoes | Tenerelli Orchards Flame Peach | Arugula | Hazelnut Pesto | Burrata di Stefano | Peach Conserva Vinaigrette
$19
gluten free
From the Sea
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Hokkaido Scallop Meuniere
Cauliflower Cream | Pimento Relish | Preserve Lemon | Fennel | Lemon Brown Butter Sauce
$26
gluten free
-
Pacific Halibut
24 Month Aged Parmigiano-Reggiano Emulsion | Enoki Leek Fondue | Pea Tendrils | Haricot Vert Almondine
$40
gluten free
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King Salmon
Wild Ramps | Arrow Spinach | Coconut Puree | Passionfruit Beurre Blanc | Fine Herb Salad
$38
gluten free
From the Fire
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Umeboshi Short Rib
Braised Short Rib | Banh Mi | Umeboshi Jus | Pomme Puree
$48
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Bolognese Pappardelle
Impossible Meat Ragu | San Marzano Tomato | Violife Parmesan | Petite Greens
$26
vegetarian
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Popcorn Chicken
Mary’s Organic Air Chilled Chicken | Truffle Duxelles | Popcorn Puree | Maitake | Black Truffle Jus
$32
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Bucatini Summer Pesto
Hazelnut Pesto | Sunrise Farms Tomato | Violife Parmesan | Sweet Peppers | Petite Greens
$26
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Dry Aged Hanger Steak
Burnt Allium Salsa Verde | Shallot Jam | Sherry de Jerez | Charred Peewee Potatoes
$36
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8oz Creekstone Filet Mignon
Celery Root | Black Truffle Jus | Crispy Shallots | Mushroom Ragu
$50
Cocktails & Wine List
MOCKTAILS
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BLACKBERRY THYME 12
Pudwill Farms' blackberry & thyme cordial, meyer lemon, Q soda
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CITRUS SHRUB FIZZ 12
Ginger & grapefruit house made shrub, fizz
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SERRANO SUNSET 12
Seedlip Grove 42, serrano chili cordial, mango, lemon, soda
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HOUSE PRESSED LEMONADES 10
LAVENDER LEMONADE – pressed lavender cordial, lemonade
GINGER LEMONADE – fresh pressed ginger cordial, lemonade
STRAWBERRY BASIL – local farm strawberries, basil, lemonade
Handcrafted Cocktails
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SHISO PRETTY 18
Tito's Handmade Vodka, red bell pepper, chilis, shiso, lemon zest dusted rim
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Wild Hibiscus 18
Bozal Mezcal, prickly pear liqueur, strawberry, basil, grapefruit, lemon, hibiscus
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Elderflower Blossom 18
Empress Gin, elderflower tonic, citric acid, lavender bitters
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MARGARITA VERDE 18
Orendain Reposado Tequila, cucumber, jalapeño, arugula, lemon, lime, pink Himalayan sea salt
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HERE COMES THE SUN 18
Nat Kidder Vodka, Giffard Pamplemousse, passion fruit, chamomile honey, basil, egg white
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LAVENDER SAGE MARTINI 18
Tito's Handmade Vodka, lavender elixir, lemon, sage
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TANGELO FENNEL SPRITZ 18
Spring 44 Gin, Arnett Farms' tangelo & fennel cordial, Mediterranean tonic
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ALMOND FIRE 18
Four Roses Bourbon, Orgeat, lemon, barrel aged bitters, cinnamon
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Strawberry Rhubarb Old Fashioned 18
High West double rye, Underwood Family Farms' strawberries, local rhubarb and angostura bitters
Large Format Cocktails - BRUNCH ONLY
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ROSÉ SANGRIA CARAFE 50
rosé wine, market fruit
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BLOODY MARY CARAFE 50
Nat Kidder Vodka, house made Bloody Mary mix house made pickled veggies, pepperoncini, smoked citrus salted rim
-
MIMOSA KIT FOR FOUR 50
Sparkling wine & fresh pressed orange juice
Beer
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COMMON SPACE Yay! Sayer IPA 9
Los Angeles, CA, 6.7% draft
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SMOG CITY Little Bo Pils, Pilsner, 9
Los Angeles, CA, 4.4% draft
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COMMON SPACE Sonrisa Lager 9
Los Angeles, CA, 4.2% 16oz
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THE DUDES’ Mexican Lager 8
Los Angeles, CA, 4.5% 12oz
Conservatory focuses on wine growers and producers who are gentle to the Earth and understand a healthy terroir embracing sustainable, organic, and biodynamic practices.
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
Wine list curated by Beverage Director, Lisa Beaumont
WINE BY THE GLASS
CHAMPAGNE & SPARKLING
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Lamberti Prosecco 14
DOC Treviso, Italy NV
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Picamelot Les Terrioirs 15
Crémant de Bourgogne, Brut Rosé, Burgundy, France NV
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Nicolas Feuillatte 25
Brut, Chouilly, Champagne, France NV
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Veuve Clicquot Yellow Label 32
Brut, Champagne, France NV
ROSÉ
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La Chapelle du Seuil 15
Rosé of Grenache, Cabernet Sauvignon and Rolle, Provence, France, 2020 *organic
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Dominique Roger “Domaine du Carrou” Sancerre 17
Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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La Spinetta il 14
Rosé di Casanova, Sangiovese and Prugnolo Gentile, Tuscany, Italy, 2020
WHITE
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Mohua 14
Sauvignon Blanc, Marlborough, New Zealand, 2019
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Tablas Creek Vineyard 17
Grenache Blanc, Adelaida District, Paso Robles, CA, 2018 †biodynamic *organic
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Spear Estate 16
Chardonnay, Santa Rita Hills, CA, 2017 *organic
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Lagar de Cervera 14
Albariño, Rias Baixas, D.O. Spain 2018
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Domaine Des Brosses 18
Sancerre, Loire Valley, AOC, France 2019 *organic
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Firriato "Chiaramonte" Inzolia 15
Sicily, DOC, Italy 2017
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Frédéric et Daniel Brunier, “Le Pigeoulet” 16
Roussanne, Grenache Blanc & Clairette, Rhône, France 2018 *organic
RED
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Foxen 20
Pinot Noir, Santa Maria Valley, California 2017
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Ayres 17
Pinot Noir, Willamette Valley, Oregon, 2019 *organic
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Klinker Brick “1850” Red Blend 16
Cabernet, Petite Sirah, Old Vine Zinfandel, Lodi, California 2016
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Experience 17
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
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Sella & Mosca 15
Cannonau di Sardegna Riserva (Grenache), DOC, Sardinia, Italy, 2015 *organic
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San Felice, Campogiovanni Estate 15
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
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Corazon del Sol 15
Malbec, Mendoza, Argentina, 2018 *organic
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Vineyard 29 26
“Cru” Cabernet Sauvignon, Napa Valley, CA, 2017
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
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Lamberti Prosecco 56
DOC Treviso, Italy NV *organic
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Picamelot Les Terrioirs 60
Cremant de Bourgogne Brut Rose, Burgundy, France NV
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Vigna Dorata Brut Franciacorta 75
DOCG, Lombardy, Italy
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Henriot “Souverain” 125
Brut Champagne, Reims, France
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Veuve Clicquot Yellow Label 128
Brut, Champagne, France
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Michel Gonet Champagne 140
Blanc de Blanc Grand Cru, France
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Pierre-Jouet Grand 150
Brut, Champagne, France
ROSÉ
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La Chapelle du Seuil Rosé of Grenache 60
Cabernet Sauvignon and Rolle, Provence, France, 2020*
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La Spinetta il Rosé di Casanova 56
Sangiovese and Prugnolo Gentile, Tuscany, Italy, 2020
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Dominique Roger “Domaine du Carrou” 68
Sancerre Rosé of Pinot Noir, AOC, Loire Valley, France, 2020 *organic
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Domaine de Terrebrune Bandol Rosé 80
Mourvedre, Grenache, Cinsault, AOC, Provence, France 2019 *organic
NEW WORLD WHITE
Chardonnay
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Bee Hunter 60
Chardonnay, “Maria Vineyard” Mendocino 2017 *organic
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Spear Estate 64
Chardonnay, Santa Rita Hills, California 2017 *organic
Sauvignon Blanc / Unique Whites
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Mohua Sauvignon Blanc 56
Marlborough, New Zealand, 2019
-
Tablas Creek Vineyard 68
Grenache Blanc, Adelaida District, Paso Robles, CA, 2018 * Organic † Biodynamic
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Desparada “Fragment” 70
Sauvignon Blanc, Central Coast, California 2019
-
Penner-Ash Viognier 75
Oregon, 2019
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Robert Sinskey “Abraxas” Scintilla Sonoma Vineyard 75
Los Carneros, CA, 2017 *organic
-
Black Sheep Finds “Holus Bolus” Blanc 75
Roussanne, Santa Maria Valley, CA, 2019 *organic
NEW WORLD RED
Pinot Noir
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Ayres 68
Pinot Noir, Willamette Valley, Oregon 2017
-
Foxen 80
Pinot Noir, Santa Maria Valley Hills, California 2017
-
Poseidon Vineyard Estate 80
Pinot Noir, Carneros, California 2018
-
Hartford Court 85
Pinot Noir, Russian River Valley, California 2017
-
Failla 90
Pinot Noir, Sonoma Coast, California 2018 *organic
-
The Joy Fantastic 105
Pinot Noir, Santa Rita Hills, CA, 2017 *organic
-
Shea Wine Cellars Estate 125
Pinot Noir, “Shea Vineyard,” Willamette Valley, Oregon 2016 *organic
-
Domaine Serene Vineyards “Evanstad Reserve” 150
Pinot Noir, Willamette Valley, Oregon 2016
Cabernet Sauvignon
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Santo Stefano Estate 65
Cabernet Sauvignon, Rutherford, Napa Valley, California 2016
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Experience 68
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2017
-
Vineyard 29 “Cru” 105
Cabernet Sauvignon, Napa Valley, California 2017
-
AXR 160
Cabernet Sauvignon, Napa Valley, CA, 2014
-
Chappellet 195
Cabernet Sauvignon “Signature” Reserve, Napa Valley, California 2017 *organic
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Opus One 625
Bordeaux Blend, Napa Valley, California 2014
-
Scarecrow 925
Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2018
Interesting Reds
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Stolpman Estate “LA CUADRILLA” 60
Syrah, Grenache, Sangiovese, Ballard Canyon, California 2018 *organic
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Corazon del Sol 60
Malbec, Mendoza, Argentina, 2018 *organic
-
Klinker Brick “1850” Red Blend 64
Cabernet, Petite Sirah, Old Vine Zinfandel, Lodi, California 2016
-
William Harrison 75
Cabernet Franc, Rutherford, Napa Valley, California 2014
-
Black Sheep Finds “Holus Bolus” 75
Syrah, Sta. Rita Hills, CA, 2018 *organic
-
Chappellet Mountain Cuvée 80
Proprietor’s Blend, Napa Valley, California 2018 *organic
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Blackbird Vineyards “Arise” 90
Bordeaux Blend, Napa Valley, California 2016
OLD WORLD WHITE
France
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Frédéric et Daniel Brunier 64
“Le Pigeoulet” (Roussanne, Grenache Blanc), Clairette, Rhône, France, 2018 *organic
-
Domaine Des Brosses Sancerre 72
Loire Valley, AOC, France, 2018 *organic
-
Domaine de L’alliance 75
Bordeaux Blanc Sec “Extérieur,” Bordeaux, France, 2019 *organic
-
Les Tourelles de la Cree 80
Montagny Premier Cru, Burgundy, France, 2017
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Domaine Larue 185
Puligny-Montrachet, Burgundy, AOC, France, 2018 *organic
-
Spain/Germany
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Lagar de Cervera Albariño 56
Rias Baixas, D.O. Spain, 2018
-
Dr. Heyden 65
Oppenheimer Sackträger Riesling Spatlese, Rheinhessen, Germany, 2015
Italy
-
Enrico Serafino Gavi di Gavi 55
Piedmont, DOCG, Italy, 2019
-
Firriato "Chiaramonte" Inzolia 60
Sicily, DOC, Italy 2017
-
Sergio Mottura, “Poggio Della Costa,” 60
Grechetto, Latium, IGT, Italy, 2018 *organic
OLD WORLD RED
France
-
Equis “Equinoxe” Crozes-Hermitage 55
Rhône Valley, AOC, France, 2018 *organic
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Catherine & Pierre Breton “Trinch” 75
Cabernet Franc, Loire Valley, AC, France 2018 *organic
-
Chateau Thivin Cote de Brouilly 80
Beaujolais, Burgundy, AC, France 2019 *organic
-
Domaine Larue Saint-Aubin Rouge "Les Eduens" 95
Burgundy, AC, France 2018
-
Domaine du Vieux Télégraphe, Châteauneuf-Du-Pape “Télégramme” 125
Rhône Valley, AOC, France 2016
-
Domaine Lucien Boillot & Fils 255
Pommard Premier Cru, Burgundy, AC, France, 2017
Spain/Germany
-
Alfredo Arribas Gotes del Piorat 60
Grenache & Carignan, Spain 2016 *organic †biodynamic
Italy
-
Sella & Mosca 60
Cannonau di Sardegna Riserva Grenache, DOC, Sardinia, Italy 2017 *organic
-
Duca di Salaparuta 60
Nerello Mascalese, Sicily, Italy 2015 *organic
-
San Felice, Campogiovanni Estate 60
Rosso di Montalcino, DOC, Tuscany, Italy 2016 *organic
-
Bell’aja 75
Merlot, Cabernet, Bolgheri, DOC, Tuscany, Italy 2016
-
Piancornello Estate 145
Brunello di Montalcino, Tuscany, DOCG, Italy 2015 *organic
* Organic † Biodynamic
Corkage fee: $25 per 750ml bottle/ two bottle limit. No magnums.
WINE LIST CURATED BY BEVERAGE DIRECTOR, LISA BEAUMONT
Puppy Hour
Our chefs at The Conservatory wanted to extend their culinary love to your furry friends with our restaurant core values, seasonality, and your puppy’s health regiment In mind.
- Black Organic Quinoa: gluten-free, a great source of insoluble fiber, contains no trans-fats and is a source of the essential fatty acid linoleic acid
- Parsley: is a natural source of Vitamin C, A, and K. Vitamin C helps to provide immune support. Vitamin A is important for the development of your pet's vision and immune health
- Basil: an anti-inflammatory, helping your friend digest better, skin benefits, supports liver function, and helps detoxify the body. Even helps your puppy fight depression.
- Oats: Are full of linoleic acid, a type of omega-6 fatty acid that helps keep skin strong and healthy. They are also a good source of soluble fiber, which can help regulate blood glucose levels.
- Coconut: contains lauric acid, which can help combat bacteria and viruses. It can also help with bad breath and clearing up skin conditions like hot spots, flea allergies, and itchy skin
- Greek Yogurt: the active bacteria in yogurt can help strengthen the digestive system with probiotics.
Puppy Hour Menu
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Neal’s Tartare
Filet Tips | EVOO | Black Organic Quinoa | Parsley | Basil
$10
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Olive’s Oat Cookie
Pumpkin | Bob’s Red Mill Rolled Oats | Organic Maple
$6
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Annie’s Puppuccino
Coconut Whipped Cream | Organic Greek Yogurt
$4