Conservatory is a multi-tiered venue, covering a variety of spaces, including a street level café (housed in a historical landmark) and a full restaurant and bar on the main floor. Developed by The Kalt Group, with design and concept by Jim Hustead of Age Old Trade Design, Conservatory is built to showcase the experience of dining through innovative cuisine and a setting that evokes a modern greenhouse in the heart of West Hollywood.
Conservatory is a modern, avant-garde restaurant focused on utilizing the highest quality of locally sourced ingredients available throughout the seasons. Through a warm and welcoming service, guest are invited to relax in a serene and intimate environment with spectacular views of nature & design, to enhance our interpretation of elevated and thoughtfully composed Southern California cuisine.
The Café Patio at Conservatory serves a rotating coffee bean selection and menu of specialty drink offerings, along with a seasonally sourced SoCal menu offering breakfast and lunch.
Conservatory’s Main Dining Room and Fire-pit offers an elevated dining experience in an intimate yet casual setting through a woven composition of food, art, architecture, and sounds.
Conservatory's Main bar provides a refined, breathtaking setting that offers carefully curated beverage pairings from Beverage Director Lisa Beaumont. The Ingredients are locally sourced from Farmers Market and are built to transform both the food and wine to elevate the partnership to a perfect harmony.
Our commitment to recognizing and embracing the responsibility we owe our guests to create, innovate and inspire while transporting the guest to the center of a symbiotic dining experience through food, beverage, nature, and design.